Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2611 95 Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé Côte de Nuits, grand cru Label slightly damp stained “...outstanding with a wonderful nose of exotic spices and subtle yet seductive game and smoky hints followed by rich, warm and pure fl avors of superb depth and length...” (94 points) AM, Issue 75, July 2019 1422 1 bottle per lot $550–850 Chambertin, Clos de Bèze 1997 Armand Rousseau Côte de Nuits, grand cru One label scuff marked; one vintage label loose, one slightly torn; one capsule slightly creased “...spicy, earthy and markedly ripe aromas that are now fully mature. The middle weight plus fl avors possess good richness and an attractive mid- palate mouth feel...” (91 points) AM, Issue 60, Oct 2015 1423 2 bottles per lot $2400–3500 Clos Saint-Denis 2001 Domaine Dujac Côte de Nuits, grand cru “...superb, wafting from the glass with a pretty bouquet of cherry, strawberry, rose petal and hints of espresso and raw cocoa...full-bodied, elegant and quite expansive with nice depth...” (93 points) William Kelley, WA #235, Feb 2018 1424 1 bottle per lot $1300–1900 Nuits-St-Georges, Bousselots 2008 Robert Chevillon Côte de Nuits, 1er cru “...dark color and deep, intense aromas of licorice, black raspberry, beet root, and peat...Sweetly-ripe dark berries, peat bogs, fruit pits, and me- dicinal herbs...savory salinity that draws saliva and invigorates...” (90-91 points) David Schildknecht, WA #189, June 2010 1425 5 bottles per lot $380–550 Chambertin 2013 Armand Rousseau Côte de Nuits, grand cru Two labels slightly faded “...aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline fl avors of raspberry, spices and white pepper...” (97 points) ST, Vinous.com, Mar 2016 1426 2 bottles per lot $3200–4800 PIERRE-YVES COLIN-MOREY Bâtard-Montrachet 2003 Pierre-Yves Colin-Morey Côte de Beaune, grand cru “An exuberantly expressive nose of fresh and very ripe orchard fruit aromas precede big, powerful and robust fl avors that retain a sense of elegance and unusually for a classic Bâtard...” (92 points) AM, Issue 19, Jul 2005 1427 1 magnum per lot $700–1000 Corton-Charlemagne 2014 Pierre-Yves Colin-Morey Côte de Beaune, grand cru Two labels scuff ed “Very rich nose. Then fi ne and sculpted palate. Lots of texture and only a notch ‘better’ than his fi nest premiers crus. Quite spicy and broad but still quite austere and lots to chew on.” (17.5+ points) Jancis Robinson, JR, Nov 2015 1428 2 bottles per lot $900–1400 Meursault, Les Perrières 2015 Pierre-Yves Colin-Morey Côte de Beaune, 1er cru Four labels slightly scuff marked “Very pale color. Very expressive aromas of pineapple, menthol, crushed stone and white fl owers...near-painful intensity to its citrus fruit, peach and fl oral fl avors...” (94 points) ST, Vinous.com, Sep 2017 1429 5 bottles per lot $2200–3200 Corton-Charlemagne 2016 Pierre-Yves Colin-Morey Côte de Beaune, grand cru Two labels slightly scuff marked “Compellingly pure aromas and fl avors of white nectarine, peach, lime pith, fresh herbs and pine resin. Powerful, classic Corton-Charlemagne with outstanding density...” (93+ points) ST, Vinous.com, Sep 2018 1430 4 bottles per lot $1400–2000 Chevalier-Montrachet 2018 Pierre-Yves Colin-Morey Côte de Beaune, grand cru “...white fl owers, pear, green apple and fresh bread...a full-bodied, layered and satiny wine that’s fl eshy but incisive, with a nicely controlled, racy profi le, concluding with a saline, mineral fi nish.” (94+ points) William Kelley, WA, Jan 2021 1431 1 bottle per lot $700–1000 Bourgogne Blanc 2005 Coche-Dury Côte de Beaune 1432 3 bottles per lot $700–1000 Chassagne-Montrachet Blanc, Boudriottes 2010 Domaine Ramonet Côte de Beaune, 1er cru Three labels slightly scuff marked 1433 10 bottles per lot $1500–2200 Chablis, Vaillons 2015 Domaine Raveneau Chablis, 1er cru Wax capsule chipped “...blessed with a pretty, wet limestone-scented bouquet, very open and transparent with a touch of spice developing with aeration. The palate skips along, fresh and tensile with a keen thread of acidity...” (94 points) Neal Martin, WA #232, Aug 2017 1434 1 bottle per lot $220–320 Chevalier-Montrachet 2015 Bernard Moreau Côte de Beaune, grand cru Three labels creased “Alluring nose combines lemon, lime, crushed rock and a sexy leesy ele- ment. Dense and thick but with terrifi c mineral spine and energy to its fl a- vors of citrus fruits and white fl owers...” (95 points) ST, Vinous.com, Sep 2017 1435 3 bottles per lot $1400–2000 Meursault, Clos des Ambres 2015 Arnaud Ente Côte de Beaune “...Fresh and vibrant on the nose, with light touches of sea spray, this is tight and focused...has real mineral drive, quite Puligny-like in terms of its malic fi nish and fl inty aftertaste...” (94 points) Neal Martin, Vinous.com, June 2025 1436 2 bottles per lot $1100–1700 Sassicaia 2008 Tenuta San Guido Tuscany Six in owc “...ethereal aromas...really coming together now...unmistakable rich- ness and structure that gives the wine an enormous presence in terms of mouthfeel.” (97 points) Monica Larner, WA #230, Apr 2017 1437 11 bottles per lot $2400–3500 Barolo, Cannubi San Lorenzo-Ravera 2009 Giuseppe Rinaldi Piedmont One label slightly scuff marked, one slightly loose “...emerges from the glass with sweet red berries, leather, licorice, menthol and sweet spices, all supported by fi ne, silky tannins...freshness, vibrancy, and above all else superb balance...” (95 points) AG, Vinous.com, Oct 2013 1438 2 magnums per lot $750–1100 Solaia 2015 Marchesi Antinori Toscana IGT Six in owc “...truly phenomenal with currants, blackberries, roses and violets. So per- fumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus...” (100 points) JS, Sep 2018 1439 11 bottles per lot $2600–3800