Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2611 119 Château La Mission Haut-Brion 1998 Pessac-Léognan, Cru Classé de Graves “...pretty perfume of potpourri, spice box, menthol, sandalwood, tobacco and new leather...medium-bodied and elegant with tons of fragrant lay- ers...loads of mineral...” (97 points) Lisa Perrotti-Brown, WA, May 2018 1721 6 magnums (owc) per lot $3000–4500 1722 3 double-magnums (3L) (owc) per lot $3000–4500 Château Mouton Rothschild 1998 Pauillac, 1er cru classé Lot 1723: Six labels overlain by importer label “...lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries...packed with rich fruit...” (97 points) Lisa Perrotti-Brown, WA, May 2018 1723 6 magnums (owc) per lot $3800–5500 1724 1 imperial (6L) (owc) per lot $2600–3800 Château Pavie 1998 St-Emilion, 1er grand cru classé (B) “...crème de cassis, baked blackberries and blackberry preserves with notions of beef dripping, crushed rocks, unsmoked cigar, sandalwood and dried lavender...” (97 points) Lisa Perrotti-Brown, WA, May 2018 1725 12 bottles (owc) per lot $2000–3000 1726 12 bottles (owc) per lot $2000–3000 Château Pavie-Macquin 1998 St-Emilion, grand cru classé Five base neck “...incredibly pure, spritely notes of blueberry preserves, blackberry pie and black cherry compote, revealing loads of eucalyptus, mocha, dried lavender and Chinese fi ve spice accents...” (97 points) Lisa Perrotti-Brown, WA, May 2018 1727 12 bottles (owc) per lot $1000–1500 Château Léoville Las Cases 2000 St-Julien, 2me cru classé Two labels slightly scuff marked, two slightly damp stained “...spectacular. Mingling aromas of dark berries and red fruits with aromas of pencil shavings, loamy soil, cedar box, bitter chocolate, dried rose pet- als...deep and concentrated...” (98 points) William Kelley, WA, Aug 2022 1728 4 magnums per lot $1600–2400 Château Montrose 2000 St-Estèphe, 2me cru classé “...pure, ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging...wonderful backbone and focus...suppleness and refi nement...” (94+ points) Neal Martin, WA, Mar 2017 1729 6 magnums (owc) per lot $1500–2200 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé “..precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents...structured, stylish and eff ortless...pure and unerringly youthful...” (97 points) Neal Martin, WA, July 2016 1730 4 magnums per lot $1300–1900 Château Pichon-Longueville, Comtesse de Lalande 2000 Pauillac, 2me cru classé One label slightly nicked “...a spectacular Pichon Lalande...loads of coff ee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beauti- fully...” (96 points) Robert Parker, WA #189, June 2010 1731 12 bottles (owc) per lot $2600–3800 Château Gruaud Larose 2001 St-Julien, 2me cru classé “...vibrant black cherry and raspberry fruit, pressed iris, light peaty scents and a touch of tobacco...fi ne-boned tannins...depth and delineation toward the fi nish.” (92 points) Neal Martin, Vinous.com, Sep 2021 1732 12 bottles (owc) per lot $650–950 Château Pavie 2001 St-Emilion, 1er grand cru classé (B) “A great showing for this wine...a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings...dense, very rich, multilay- ered...” (96 points) Robert Parker, WA #220, Aug 2015 1733 12 bottles (owc) per lot $1900–2800 Château Trotanoy 2001 Pomerol Eight labels slightly torn “...plenty of fruit and outstanding delineation. The palate is structured and fi rm, very focused with a tight grip in the mouth...a beguiling sense of harmony towards the fi nish...” (94+ points) Neal Martin, WA #231, June 2017 1734 12 bottles (2 owc) per lot $1500–2200 Château Pavie 2003 St-Emilion, 1er grand cru classé (B) “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very succulent and lush...” (96 points) Robert Parker, WA #220, Aug 2015 1735 12 bottles (owc) per lot $1900–2800 Château Angélus 2004 St-Emilion, 1er grand cru classé (B) “...classic aromas of smoky blueberries and blackberries as well as incense and fl oral notes in the background. A beautiful texture, opulence, fl amboy- ance, and purity...” (95 points) Robert Parker, WA #171, June 2007 1736 12 bottles (owc) per lot $2200–3200 Château Pavie-Decesse 2004 St-Emilion, grand cru classé “...off ers smoky crème de cassis, kirsch liqueur, crushed rock, and spring fl ower aromas. Opulent, fl amboyant, rich, dense, and lavishly endowed...” (94 points) Robert Parker, WA #171, June 2007 1737 12 bottles (owc) per lot $600–900 Château Pichon-Longueville, Comtesse de Lalande 2004 Pauillac, 2me cru classé “...deep ruby/purple color as well as scents of cocoa, espresso roast, black cherries, and cassis. Medium to full-bodied, opulent, and fl eshy...” (92 points) Robert Parker, WA #171, June 2007 1738 12 bottles (owc) per lot $900–1400 Château d’Yquem 1997 (6 hbs) 1998 Bottles: One label slightly damp stained (5 & 2 mags) 1739 Above 6 half-bottles, 5 bottles and 2 magnums per lot $2600–3800 Château d’Arche Lafaurie, Cuvée Madame 2001 (2) Château Guiraud 2001 (4) Château Lafaurie-Peyraguey 2001 (4 hbs) Château Suduiraut 2001 One label nicked (6) 1740 Above 4 half-bottles and 12 bottles per lot $550–850 Ermitage Blanc, De l’Orée 1994 Chapoutier Label slightly damp stained (1 jeroboam (3L)) Hermitage, La Chapelle 2003 Paul Jaboulet Aîné Label slightly damp stained (1 jeroboam (3L)) 1741 Above 2 jeroboams (3L)(2 owc) per lot $650–950 Clos Mogador 2001 Clos Mogador Priorat Two base neck “...beautifully defi ned and fresh on the nose, with vibrant red berry fruit, slate and a hint of brine...medium-bodied with a wonderful entry: black- berry, black pepper, a touch of cumin and sea salt...” (97 points) Neal Martin, WA #200, Apr 2012 1742 6 bottles per lot $350–550 ::