Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2611 93 EXCEPTIONAL WINES FROM AN EAST COAST CELLAR The collection that follows contains pristine examples of fi nest Bordeaux, Burgundy, Italian and Californian wines, all purchased from HDH auctions and stored perfectly. Standout selections include a 2001 Domaine de la Romanée-Conti Assortment Case; both the Clos de la Roche and Vosne-Romanée, Bruleés Domaine Leroy from the 1991 vintage; 1989 Haut-Brion in 12-pack original wood case; and three- pack wood cases of Screaming Eagle 2013, 2014 and 2016. Bid with confi dence and enjoy. Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé “...unquestionably the best I have encountered in recent years...stunning defi nition, a mixture of shimmering black fruit, crushed stone, black true and graphite...” (100 points) Neal Martin, Vinous.com, July 2024 (See photo above) 1389 12 bottles (owc) per lot $20000–30000 Château Pétrus 1994 Pomerol “...a sweet vanilla, pain grillé, jammy cherry and cassis-scented nose... layers of fl avor, and an inner-core of sweetness with huge quantities of glycerin and depth...” (93 points) Robert Parker, WA #109, Feb 1997 1390 1 bottle per lot $1400–2000 Château Mouton Rothschild 1997 Pauillac, 1er cru classé One base neck “...nose of cedar wood, blackberry liqueur, cassis, and coff ee. Fleshy, ripe, and mouth-fi lling, with low acidity, soft tannin, and admirable concentra- tion and length...” (90 points) Robert Parker, WA #128, Apr 2000 1391 6 bottles per lot $1800–2800 Château Cheval Blanc 2000 St-Emilion, 1er grand cru classé (A) “...nose of menthol, melted licorice, boysenberry, blueberry, and cassis... compelling purity, a layered texture, and sweet tannin...hints of coff ee and earth...” (99 points) Robert Parker, WA #189, June 2010 1392 5 bottles per lot $3000–4500 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé One label slightly scuff ed, one slightly wine stained “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 1393 3 bottles per lot $2000–3000 Château Latour 2000 Pauillac, 1er cru classé “...one of the best. It has fabulous aromas of black truffl es, currants, rasp- berry and dried fl owers. Mind-blowing on the palate, it’s an emotional and soulful red.” (100 points) JS, Apr 2014 1394 12 bottles (owc) per lot $7500–11000 Château La Mission Haut-Brion 2000 Pessac-Léognan, Cru Classé de Graves “...sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly con- centrated...” (100 points) Robert Parker, WA #202, Aug 2012 1395 9 bottles per lot $3800–5500 Château Ausone 2003 St-Emilion, 1er grand cru classé (A) One slight signs of past seepage “...glorious nose of violets, truffl es, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a volup- tuous texture, low acidity...” (100 points) Robert Parker, WA #214, Aug 2014 1396 11 bottles per lot $4500–6500 Château Lafi te Rothschild 2003 Pauillac, 1er cru classé Lot 1397: One slight signs of past seepage “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness...” (100 points) Robert Parker, WA #214, Aug 2014 1397 8 bottles per lot $4000–6000 1398 12 bottles (owc) per lot $6000–9000 Château Latour 2003 Pauillac, 1er cru classé “...explodes from the glass with bombastic black and blue fruits, followed up by meat, wood smoke, sandalwood and Indian spice accents with un- derlying fl oral wafts...” (100 points) Lisa Perrotti-Brown, WA #241, Feb 2019 1399 6 bottles (owc) per lot $3500–5500 Château Haut-Brion 2009 Pessac-Léognan, 1er cru classé “...warm blackberries, plum preserves, mulberries and blackcurrant cor- dial with touches of star anise, mocha and damp soil...mouth-coating black fruit...” (100 points) Lisa Perrotti-Brown, WA, Mar 2019 1400 12 bottles (owc) per lot $5500–8500 Château La Mission Haut-Brion 2009 Pessac-Léognan, Cru Classé de Graves “...red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffl es. Full-bodied, rich, bold...” (100 points) Lisa Perrotti-Brown, WA, Mar 2019 1401 12 bottles (owc) per lot $4000–6000 Château Haut-Brion 2010 Pessac-Léognan, 1er cru classé “...extraordinary...ethereal...spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring fl owers...” (100 points) Robert Parker, WA #205, Feb 2013 1402 12 bottles (owc) per lot $5500–8500 Lot 1389