Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 146 Auction 2609 Bonnes-Mares 2003 Louis Jadot Côte de Nuits, grand cru “...bursts with roses, violets, cassis liqueur, and black cherries. Armed with magnifi cent depth, concentration, and extraction...oodles of black cherries slathered in chocolate...” (98 points) Pierre Rovani, WA #160, Aug 2005 1991 6 bottles per lot $1200–1800 1992 12 bottles per lot $2400–3500 Chambertin, Clos de Bèze 2003 Louis Jadot Côte de Nuits, grand cru “...aromas of chocolate, blackberries, black cherries, and spices...massive- ly concentrated...immense complexity, staying power, and an exceptionally long fi nish...” (95 points) Pierre Rovani, WA #160, Aug 2005 1993 6 bottles (owc) per lot $900–1400 Chambolle-Musigny, Les Amoureuses 2005 Louis Jadot Côte de Nuits, 1er cru Two labels torn, two slightly scuff marked “A fascinating nose of spicy ripe black fruit...hints of anise, hoisin and clove...lush, even opulent fl avors that are a study in seduction...this classy eff ort is built for the long term.” (92-94 points) AM, Issue 26, Apr 2007 1994 5 bottles per lot $1300–1900 Bonnes-Mares 2006 Louis Jadot Côte de Nuits, grand cru “...rich, full, sweet and powerful broad-shouldered fl avors that possess plenty of mid-palate sap...buried tannins on the long, muscular and palate staining fi nish.” (94 points) AM, Issue 34, Apr 2009 1995 6 bottles (owc) per lot $700–1000 Chambertin, Clos de Bèze 2006 Louis Jadot Côte de Nuits, grand cru “...brooding nose shows a medicinal austerity to the pungent aromas of raspberry, fl owers and botanical herbs. Penetrating, high-pitched and brilliantly delineated...” (96 points) ST, Vinous.com, Mar 2009 1996 6 bottles (owc) per lot $750–1100 Musigny 2006 Louis Jadot Côte de Nuits, grand cru “...sweetness, accompanied by hard to pin-down mineral notes – but both stony and saline...a reverberating call and response with berries and fl ow- ers in the fi nish.” (96 points) David Schildknecht, WA #186, Dec 2009 1997 6 bottles (owc) per lot $2400–3500 Bonnes-Mares 2009 Louis Jadot Côte de Nuits, grand cru “...should be a jewel when it awakens...sensual yet powerful. In other words, it captures the nuance, complexity and pedigree of this site to the maximum...” (95 points) AG, Vinous.com, Apr 2012 1998 6 bottles (owc) per lot $1000–1500 Gevrey-Chambertin, Clos St-Jacques 2010 Louis Jadot Côte de Nuits, 1er cru One label nicked “...very intense bouquet...blackberry, bilberry, oyster shell and pressed iris fl owers. The medium-bodied palate features gentle grip, wonderful sub- stance...tart red berry fruit...” (93+ points) Neal Martin, Vinous.com, May 2019 1999 12 bottles (2 owc) per lot $1600–2400 DOMAINE LEROY Chambertin 1996 Domaine Leroy Côte de Nuits, grand cru Label damp stained “...lively berry and rose aromas...huge depth to its tightly wound, closed personality...medium-to-full-bodied, foursquare and dark fruit-fl avored wine...” (96 points) Pierre Rovani, WA #131, Oct 2000 2000 1 bottle per lot $4200–6500 Clos Vougeot 1999 Domaine Leroy Côte de Nuits, grand cru “...ripe, fresh, earthy, spicy and highly complex aromas. There is equally good ripeness to the big-bodied and still fi rmly tannic fl avors that possess superb depth and outstanding length...” (95 points) AM, Issue 66, Apr 2017 2001 2 bottles per lot $5000–7500 Latricières-Chambertin 1999 Domaine Leroy Côte de Nuits, grand cru One label slightly torn “...demure, blackberry aromas...intense, loaded with stony blackberry fruits and roasted black currants...dense, powerful, chewy wine...” (94 points) Pierre Rovani, WA #136, Aug 2001 2002 3 bottles per lot $12000–18000 Romanée-St-Vivant 1999 Domaine Leroy Côte de Nuits, grand cru One label slightly scuff marked; one cork slightly sunken “...sublime expression of the vintage...a breathtaking, ineff ably complex bouquet of extraordinarily delineated crushed violet, blueberry and wild strawberry aromas...” (95 points) Neal Martin, Vinous.com, June 2019 2003 3 bottles per lot $15000–22000 Clos Vougeot 2000 Domaine Leroy Côte de Nuits, grand cru One 2.5cm; two labels slightly damp stained “...secondary fruit, fl oral and spice aromas where nuances of earth and a touch of game are present...supple, delicious and impressively concen- trated big-bodied fl avors...” (95 points) AM, Issue 66, Apr 2017 2004 3 bottles per lot $7500–11000 Latricières-Chambertin 2000 Domaine Leroy Côte de Nuits, grand cru “...pure, layered aromas that explode from the glass and tremendously nuanced, velvet wrapped fl avors that seem to detonate on the palate...” (93-96 points) AM, Issue 5, Jan 2002 2005 3 bottles per lot $9500–14000 Richebourg 2000 Domaine Leroy Côte de Nuits, grand cru Label scuff marked “Cherries, raspberries, and cinnamon explode from the glass...A dense, bold, medium to full-bodied wine...slathers the palate with loads of jammy red and black fruits...” (94 points) Pierre Rovani, WA #147, June 2003 2006 1 bottle per lot $5500–8500 Chambertin 2001 Domaine Leroy Côte de Nuits, grand cru “...remarkable wine with its dazzlingly pure and incredibly fresh aromas that combine notes of rose petal, spice, earth, wet stone and mostly wild red currant scents...” (95 points) AM, Issue 49, Jan 2013 2007 1 bottle per lot $7000–10000 Chambolle-Musigny, Les Charmes 2001 Domaine Leroy Côte de Nuits, 1er cru Three labels slightly damp stained “...elegant nose of raspberry and cherry extract with structured, indeed even powerful, concentrated fl avors...extremely precise with remarkable depth...slightly exotic fi nish...” (94 points) AM, Issue 9, Jan 2003 2008 5 bottles per lot $10000–15000 Clos de la Roche 2001 Domaine Leroy Côte de Nuits, grand cru Two labels slightly damp stained, one nicked; two French tax-stamped capsules; three slight signs of past seepage “...aromas of briary dark berries, plum, smoke, coff ee and earth...a wine of great intensity and richness, with compelling chewy depths...extremely subtle and long...” (94+ points) ST, Vinous.com, Mar 2003 2009 3 bottles per lot $10000–15000 Clos Vougeot 2001 Domaine Leroy Côte de Nuits, grand cru Three labels slightly scuff marked; three slight signs of past seepage “...mostly secondary aromas that are trimmed in earth, dried fl ower and humus nuances...sleek, delicious and vibrant middle weight plus fl avors possess excellent delineation...” (93 points) AM, Issue 66, Apr 2017 2010 3 bottles per lot $7500–11000
