Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 28 Auction 2609 Echézeaux, La Grande Complication 2018 Mongeard-Mugneret Côte de Nuits, grand cru Three labels slightly scuff marked “...raspberries, orange rind, peonies and warm spices...layered and elegantly muscular, it’s deep and concentrated, with powdery tannins and a long, penetrating fi nish...” (94+ points) William Kelley, WA, Oct 2020 377 6 bottles per lot $1300–1900 Richebourg 2018 Mongeard-Mugneret Côte de Nuits, grand cru “...brilliant, soaring from the glass with dramatic aromas of cherries, rasp- berries and sweet spices mingled with hints of rose petals, incense and dark chocolate...impressive...” (95 points) William Kelley, WA, Oct 2020 378 6 bottles (owc) per lot $2800–4200 Clos de Tart Domaine du Clos de Tart 2014 Six in owc (9) 2016 (1) 379 Above 10 bottles per lot $3000–4500 Chambolle-Musigny, Les Feusselottes 2020 (1) Clos Vougeot 2020 (1) Vosne-Romanée 2020 (1) Vosne-Romanée, La Colombière 2020 (1) Vosne-Romanée 2023 (1) All above Domaine Georges Mugneret-Gibourg 380 Above 5 bottles per lot $1300–1900 Musigny Blanc 2017 Comte Georges de Vogüé Côte de Nuits, grand cru “...overtly fl oral-infused aromas that display additional breadth in the form of Poire Williams (pear brandy), petrol and citrus zest...caressing large- scaled fl avors...” (91-94 points) AM, Issue 75, July 2019 381 2 bottles per lot $1500–2200 Montrachet, Marquis de Laguiche 2019 Joseph Drouhin Côte de Beaune, grand cru “So ripe, but also deep and delicate, this is a masterpiece of creamy sen- suality, the considerable power and concentration underplayed, with the result that it has noble elegance...” (99 points) JS, Feb 2022 382 3 bottles per lot $1500–2200 Musigny Blanc 2019 Comte Georges de Vogüé Côte de Nuits, grand cru 383 3 bottles per lot $2200–3200 Musigny Blanc 2020 Comte Georges de Vogüé Côte de Nuits, grand cru “...aromas of apple, pear, lemon-lime and mineral reduction...succulent... powerful yet refi ned, chalky and youthfully austere fi nale...A classic Mu- signy blanc.” (93 points) AM, Issue 91, June 2023 384 1 bottle per lot $900–1400 Bâtard-Montrachet 2014 Olivier Lefl aive Two labels nicked and slightly scuff marked, one slightly nicked (4) Puligny-Montrachet, Les Pucelles 2016 Domaine Lefl aive (2) 385 Above 6 bottles per lot $1600–2400 GUIGAL Ermitage Rouge, Ex Voto 2007 Guigal Northern Rhône Lot 386: Three labels slightly scuff marked, one slightly creased; one capsule torn; Lot 387: One label slightly nicked; two importers “...sensational black raspberry, crème de cassis, creamy licorice and crushed fl ower-like aromas and fl avors...full-bodied, beautifully concen- trated, layered...” (97 points) Jeb Dunnuck, WA, Sep 2015 386 8 bottles per lot $850–1300 387 12 bottles (2 owc) per lot $1400–2000 Côte Rôtie, La Landonne 2012 Guigal Northern Rhône “...layered, concentrated and full-bodied style...fruit, ripe tannin, a stacked mid-palate and pedal-to-the-metal notes of black fruits, scorched earth, caramelized meats...” (100 points) Jeb Dunnuck, WA #228, Dec 2016 (See photo page 27) 388 6 bottles (owc) per lot $1500–2200 Côte Rôtie Guigal La Landonne 2006 Two labels slightly nicked (2) La Turque 2006 One label slightly scuff marked (2) La Landonne 2007 (1) La Mouline 2007 One label slightly creased (3) 389 Above 8 bottles per lot $1500–2200 Côte Rôtie Guigal La Landonne 2009 (1) La Turque 2009 Two labels slightly scuff marked (2) La Landonne 2011 (2) 390 Above 5 bottles per lot $1100–1700 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990 Château de Beaucastel Southern Rhône One label scuff marked and nicked, one heavily damp stained; one slight signs of past seepage “...spectacular...Full-bodied, supple, seamless and silky, with sweet tan- nin...awesome aromatics of kirsch liqueur, currants, Provençal herbs, meat juice and exotic spices...” (100 points) Jeb Dunnuck, WA #217, Feb 2015 391 2 magnums per lot $2200–3200 Châteauneuf-du-Pape, Réserve des Célestins 2009 Henri Bonneau Southern Rhône Four labels heavily tissue stained, two torn “...garrigue, kirsch liqueur, cured meats, saddle leather and licorice notes literally soar from this ruby-colored, full-bodied, sexy, heady Châteauneuf du Pape...” (95 points) Jeb Dunnuck, WA #227, Oct 2016 392 8 bottles per lot $1700–2600 Dom Pérignon Brut Vintage 1990 Epernay Each also in its own oc “This is really incredible with orange peel, dried pineapple and fl an. Exotic. Full body, round and savory. Crazy character at the fi nish of cooked pine- apple and tart tartine. Gorgeous; can’t believe it.” (99 points) JS, Mar 2018 (See photo opposite page) 393 12 bottles (oc) per lot $3000–4500 Dom Pérignon Brut Vintage 1995 Epernay “...aromas of white fl owers, acacia honey, minerals, nuts and mushroom... Oily, rich and smoky but with terrifi c verve and lift...combination of rich- ness and fi nesse.” (95 points) ST, Vinous.com, Nov 2002 394 8 bottles (8 oc) per lot $2200–3200 Dom Pérignon Brut Vintage 1996 Epernay Two importers “...impresses for its exceptional balance and class. Lemon peel, white fl owers and mint are laced together in the glass. The 1996 is in a terrifi c place today...” (95 points) AG, Vinous.com, Oct 2014 395 12 bottles per lot $3000–4500 Louis Roederer, Cristal 2005 Reims One label slightly scuff marked “...There’s real depth, density and textural resonance here. Apple tart, chamomile, dried fl owers, pear and brioche linger...round and supple in feel...” (96 points) AG, Vinous.com, Dec 2023 396 2 jeroboams (3L) per lot $2200–3200
