Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 154 Auction 2609 Clos des Lambrays 2001 Domaine des Lambrays Côte de Nuits, grand cru Two labels slightly scuff marked “...scents of raspberry, mocha, smoke and underbrush...impeccable bal- ance and a wonderfully refi ned, silky texture to its fl avors of red cherry, red berries, mocha and underbrush...” (94 points) ST, Vinous.com, Apr 2019 (See photo opposite page) 2070 6 magnums per lot $2000–3000 Romanée-St-Vivant 2001 Sylvain Cathiard Côte de Nuits, grand cru One label slightly scuff ed, two slightly scuff marked; two importers “A classic RSV nose of intense spiciness and a mix of red and black fruits cut with an elegant touch of minerality leads to gorgeously complex, silky, refi ned fl avors...” (91-93 points) AM, Issue 9, Jan 2003 2071 5 bottles per lot $4500–6500 Bonnes-Mares 2002 Domaine de la Vougeraie Côte de Nuits, grand cru “A discreetly oaked nose of pepper, earth and explosive black fruits...in- credibly dense and sappy, muscular and powerful, full-on fl avors...classic style...fabulously complex...” (93 points) AM, Issue 17, Jan 2005 2072 12 bottles per lot $2200–3200 Charmes-Chambertin, Très Vieilles-Vignes 2002 Joseph Roty Côte de Nuits, grand cru Twelve labels slightly damp stained “A heavily toasted nose with spice, wood and tar nuances frames ripe but fresh black pinot fruit and cassis aromas...powerful, rich and utterly deli- cious...long fi nish...” (95 points) AM, May 2011 2073 12 bottles (oc) per lot $3500–5500 Clos de la Roche, Vieilles Vignes 2002 Domaine Ponsot Côte de Nuits, grand cru Three labels slightly scuff ed “...red and black fruit notes though not the spice with superbly sappy, concentrated and very pure fl avors that display fl at out incredible length and impeccable balance...” (93 points) AM, Issue 17, Jan 2005 2074 3 magnums per lot $2200–3200 Nuits-St-Georges, Les St-Georges 2002 Domaine Henri Gouges Côte de Nuits, 1er cru “...dark plum and underbrush aromas, along with a balsamic menthol quality...sweet and full in the mouth if a bit medicina...fi nishes with serious, building tannins...” (94 points) ST, Vinous.com, Feb 2016 2075 6 bottles per lot $1000–1500 Nuits-St-Georges, Les Vaucrains 2002 Domaine Henri Gouges Côte de Nuits, 1er cru “...secondary black fruit aromas that are cut with intensely earthy notes merges seamlessly into ripe, rich and delicious yet entirely serious broad- shouldered fl avors...” (92 points) AM, Mar 2012 2076 6 bottles per lot $750–1100 Romanée-St-Vivant 2002 Robert Arnoux Côte de Nuits, grand cru Two labels scuff ed, two slightly scuff ed “...aromas of black raspberry, violet, cocoa powder and iron. Large-scaled, round and lush; a wine of outstanding volume and sweetness. Wonderfully perfumed...” (95 points) ST, Vinous.com, Mar 2005 2077 12 bottles per lot $7500–11000 Romanée-St-Vivant 2002 Sylvain Cathiard Côte de Nuits, grand cru “...black pinot fruit nose that is both broad and wonderfully classy...fl avors that are velvety, silky and lacy while off ering wonderful depth and simply superb length...” (94 points) AM, Jan 2008 2078 6 bottles per lot $9000–14000 Vosne-Romanée, Cros Parantoux 2002 Emmanuel Rouget Côte de Nuits, 1er cru Two corks slightly raised “...classy, wonderfully elegant and utterly pure, revealing concentrated aromas of red and black pinot fruit aromas plus layers upon layers of spices...” (94 points) AM, Issue 17, Jan 2005 2079 4 bottles per lot $6000–9000 Chambertin 2003 Nicolas Potel Côte de Nuits, grand cru Six labels slightly bin soiled “...expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, fi ve-spice powder, underbrush and fl owers...thick, sappy and sweet...” (95 points) ST, Vinous.com, Mar 2006 2080 6 bottles (owc) per lot $800–1200 La Romanée 2003 Comte Liger-Belair Côte de Nuits, grand cru Two labels slightly scuff ed; one slight signs of past seepage “Grilled oak, spices, and sweet red fruits...Full-bodied, fresh and rich... exhibits exceptional depth of fruit, concentration, and purity. Loads of candied black cherries...” (97 points) Pierre Rovani, WA #160, Aug 2005 2081 2 bottles per lot $4500–6500 Volnay, Clos des Chênes 2003 Michel Lafarge Côte de Beaune, 1er cru “...superb density and power to the impressively vibrant, rich and structured medium weight plus fl avors that display outstanding levels of dry extract... strikingly long mineral-driven fi nish...” (93 points) AM, Issue 78, Apr 2020 2082 12 bottles (oc) per lot $1400–2000 Bonnes-Mares 2005 Robert Groffi er Père et Fils Côte de Nuits, grand cru “...bright red and blue pinot fruit, minerals and spice notes, particularly anise...sleek, taut, brooding and focused fl avors that explode on the hugely long and deep fi nish...” (94 points) AM, Issue 29, Jan 2008 2083 4 bottles per lot $1300–1900 Chambertin 2005 Camille Giroud Côte de Nuits, grand cru “...nose combines blackberry, raspberry, minerals, underbrush and cin- namon. Sweet, rich, full and fi ne-grained, with lovely purity and juicy lift to its dense dark fruit fl avors...” (92+ points) ST, Vinous.com, Mar/ 2008 2084 6 bottles per lot $1100–1700 Chambertin 2005 Nicolas Potel Côte de Nuits, grand cru “...a suggestion of peach jam, and a pungency of cinnamon that turns tac- tile on the palate. A chocolate richness and liqueur-like fruit intensity in the mouth...” (97-98 points) David Schildknecht, WA #171, June 2007 2085 8 bottles per lot $2000–3000 Chambertin, Clos de Bèze 2005 Pierre Damoy Côte de Nuits, grand cru “...ripe and particularly spicy...aromas of game, underbrush, Gevrey earth and hints of cassis...rich, full and sleekly muscled fl avors that are mouth coating and hugely long...” (95 points) AM, Issue 29, Jan 2008 2086 4 bottles per lot $800–1200 Chambertin, Clos de Bèze, Vieilles Vignes 2005 Pierre Damoy Côte de Nuits, grand cru Two importers “...spicy black fruit and earth nose...almost chewy fl avors that carry huge concentration and a muscled but wonderfully precise and layered fi nish that just goes on and on...” (96 points) AM, Issue 29, Jan 2008 2087 12 bottles per lot $2200–3200 Echézeaux 2005 Robert Arnoux Côte de Nuits, grand cru “Bright red-ruby. Reticent nose suggests dark fruits and licorice. Ripe and lively but tight in the mouth...possesses terrifi c mineral reserves.” (92+ points) ST, Vinous.com, Mar 2008 2088 6 bottles per lot $1700–2600
