Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 144 Auction 2609 Richebourg 2003 Jean Grivot Côte de Nuits, grand cru “...aromas of black raspberry, minerals and menthol. Lush on entry...with an almost medicinal austerity and outstanding concentration...early super- stars of the vintage.” (95+ points) ST, Vinous.com, Mar 2006 1971 6 bottles per lot $2600–3800 Echézeaux 2005 Jean Grivot Côte de Nuits, grand cru Lot 1972: One label slightly scuff marked, one slightly wine stained; Lot 1973: One label slightly scuff ed “Deep ruby-red. Knockout brooding nose off ers dark fruits, smoke, leather and musky Cuban tobacco...outstanding breadth and class. A great ex- ample of Echézeaux.” (94 points) ST, Vinous.com, Mar 2008 1972 10 bottles per lot $2800–4200 1973 4 magnums per lot $2200–3200 Richebourg 2005 Jean Grivot Côte de Nuits, grand cru “...complex red, black and violet-infused aromas that are trimmed with a dazzling array of spice and sandalwood hints...round, intense and overtly muscular broad-shouldered fl avors...” (97 points) AM, Issue 65, Q1 '17 1974 6 bottles per lot $6000–9000 Vosne-Romanée, Beaux Monts 2005 Jean Grivot Côte de Nuits, 1er cru “...gorgeously airy and fi ne with beautiful aromas of fl oral and spicy black fruit and subtle hints of soy, Asian spice and anise...rich, detailed and minerally...” (92 points) AM, Issue 29, Jan 2008 1975 12 bottles (oc) per lot $1900–2800 Richebourg 2006 Jean Grivot Côte de Nuits, grand cru One label slightly scuff ed “...richness, meaty substantiality, and carnal depth...Peat, myriad tobac- cos, black tea, roasted game, faded lilies, toasted praline, and dark fungal and forest fl oor elements kaleidoscopically scent the nose...” (96 points) David Schildknecht, WA #186, Dec 2009 1976 2 bottles per lot $1000–1500 Echézeaux 2010 Jean Grivot Côte de Nuits, grand cru Bottles: One label slightly damp stained, one slightly scuff ed; Magnum: Label slightlyscuff ed “...Tactile, saline wine with terrifi c energy...saturates the palate...Finishes with dusty tannins, superb nuance and grip, and outstanding verve. Very sophisticated...” (94+ points) ST, Vinous.com, Mar 2013 1977 8 bottles and 1 magnum per lot $2400–3500 Echézeaux 2002 (1) Nuits-St-Georges, Boudots 2005 One label slightly scuff ed (3) Echézeaux 2006 (7) All Above Jean Grivot 1978 Above 11 bottles per lot $1900–2800 HUDELOT-NOELLAT Richebourg 2002 Hudelot-Noëllat Côte de Nuits, grand cru One slight signs of past seepage “...spicy and beautifully layered nose that consists mostly of fresh red ber- ries, Asian-style tea and discreet leather hints...mid-palate concentration along with good minerality...” (93 points) AM, Nov 2022 1979 6 bottles per lot $5500–8500 Romanée-St-Vivant 2002 Hudelot-Noëllat Côte de Nuits, grand cru Lot 1980: One label slightly scuff marked; two importers; Lot 1981: Three labels scuff ed “...aromas of raspberry, lavender, cocoa powder, smoke and underbrush. Silky, suave and pure, with highly nuanced but understated fl avors of cherry pit, fl owers, menthol...” (93 points) ST, Vinous.com, Mar 2005 1980 6 bottles per lot $4200–6500 1981 3 magnums per lot $4200–6500 Vosne-Romanée, Malconsorts 2002 Hudelot-Noëllat Côte de Nuits, 1er cru Two labels slightly scuff marked “...subtle aromas of wild strawberry, fresh rose and spicy oak; opened nicely with aeration. Juicy, edgy and on the lean side, with pure, sharply focused fl a- vors of cherry, raspberry and minerals...” (89+ points) ST, Vinous.com, Mar 2005 1982 4 bottles per lot $1500–2200 Romanée-St-Vivant 2005 Hudelot-Noëllat Côte de Nuits, grand cru “...perfume of strawberry, violet and cocoa powder, complemented by sweet oak. Sappy, spicy and deep...fl avors of raspberry, leather, smoke and mineral...” (94+ points) ST, Vinous.com, Mar 2008 1983 6 bottles per lot $4200–6500 Richebourg 2010 Hudelot-Noëllat Côte de Nuits, grand cru Slight signs of past seepage “...scents of musky wild red fruits and smoky, stony minerality; a real es- sence of Burgundy. Deep and thick on the palate; dense with extract and utterly smooth...” (96+ points) ST, Vinous.com, Mar 2013 1984 1 bottle per lot $750–1100 Romanée-St-Vivant 2010 Hudelot-Noëllat Côte de Nuits, grand cru “...aromas and fl avors of red berries, cocoa powder, smoked meat, faded rose and wild herbs...surprisingly lush, with perfectly integrated tannins and outstanding subtle length.” (95+ points) ST, Vinous.com, Mar 2013 1985 5 bottles per lot $3000–4500 Romanée-St-Vivant 2011 Hudelot-Noëllat Côte de Nuits, grand cru “...Gentle and leafy on the nose, there is a sense of rusticity here that complements the broody red berry fruit, almost Richebourg-like after fi ve to ten minutes in the glass...” (93 points) Neal Martin, WA #229, Feb 2017 1986 6 bottles per lot $2600–3800 Romanée-St-Vivant 2013 Hudelot-Noëllat Côte de Nuits, grand cru “...aromas and fl avors of primary dark berries, black raspberry and cocoa powder complicated by spicy oak tones. Thick yet lively on entry...builds and lingers on the superb rising fi nish...” (94+ points) ST, Vinous.com, Mar 2016 1987 4 bottles per lot $1800–2800 LOUIS JADOT Chambertin, Clos de Bèze 2002 Louis Jadot Côte de Nuits, grand cru “...complex nose melds red fruits, rose petal, minerals and musky soil tones. Lush, rich, silky and deep...explodes on the back end...superb palate-saturating minerality.” (94 points) ST, Vinous.com, Mar 2005 (See photo opposite page) 1988 12 bottles (2 owc) per lot $2400–3500 Chapelle-Chambertin 2002 Louis Jadot Côte de Nuits, grand cru One label slightly torn “...coconut, vanilla, super-ripe blackberries, licorice, and cherries... extraordinarily expansive...wave after wave of viscous (yet fresh and juicy) black fruits...” (97-99 points) Pierre Rovani, WA #153, June 2004 1989 12 bottles (2 owc) per lot $1200–1800 Musigny 2002 Louis Jadot Côte de Nuits, grand cru One label slightly scuff marked “...incredible breadth of spice-box aromas...ripe and seductive yet incred- ibly intense medium-bodied fl avors display marvelous depth and perfect balance...stunningly good.” (96 points) AM, Issue 56, Oct 2014 1990 12 bottles (2 owc) per lot $6000–9000
