Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2603 67 Château Margaux 1999 Margaux, 1er cru classé “...medium-bodied and smooth in texture, very harmonious and assured... The signature Margaux traits of crushed black cherries and violets comes through towards the fi nish...” (95 points) Neal Martin, WA #227, Oct 2016 1120 12 bottles (owc) per lot $3500–5500 Château Calon-Ségur 2000 St-Estèphe, 3me cru classé “...a style that marries classicism with exotic beauty. Dark-fl eshed fruit, gravel, incense, tobacco, dried leaves and earthy notes...deep and layered in the glass...” (95 points) AG, Vinous.com, Sep 2025 1121 12 bottles (owc) per lot $1000–1500 Château Les Carmes Haut-Brion 2000 Pessac-Léognan, Cru Classé de Graves “...one of the most elegant wines of the vintage...ethereal nose of red and blue fruits, spring fl owers, and hints of bay leaf and graphite...complex aromatics and fl avors...” (94 points) Robert Parker, WA #189, June 2010 1122 12 bottles (owc) per lot $700–1000 La Chapelle de La Mission Haut-Brion 2000 Pessac-Léognan “A beautiful, soft, richly fruity wine with silky tannins, loads of blue fruits, and hints of smoky barbecue and graphite...fl eshy, evolved, and complex, a top-notch success...” (90 points) Robert Parker, WA #189, June 2010 1123 12 bottles (owc) per lot $650–950 Château Ducru-Beaucaillou 2000 St-Julien, 2me cru classé “...fl amboyant scents of baked black currants, raisin cake, prunes, Chinese fi ve spice and eucalyptus...decadent spice and dried berries layers coating the palate...Stunning!” (96 points) Lisa Perrotti-Brown, WA, Aug 2020 1124 12 bottles (owc) per lot $2400–3500 Les Forts de Latour 2000 Pauillac “...notes of black walnuts, black currants, crushed rock, tobacco and spice box. Full-bodied, luscious...” (92 points) Robert Parker, WA #189, June 2010 1125 12 bottles (owc) per lot $1400–2000 Château Grand-Puy-Lacoste 2000 Pauillac, 5me cru classé “...nose of blackberry, crushed stone, graphite and cedar...smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it...hint of spice...” (95 points) Neal Martin, WA, July 2016 1126 12 bottles (owc) per lot $900–1400 Château Gruaud Larose 2000 St-Julien, 2me cru classé Three labels slightly scuff ed, one slightly torn “...plenty of new saddle leather, cedar wood, black currants, cherries, lico- rice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010 1127 12 bottles (owc) per lot $1000–1500 Château Léoville Barton 2000 St-Julien, 2me cru classé “...a behemoth - dense, highly extracted, very tannic, broodingly back- ward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 1128 12 bottles (owc) per lot $1300–1900 Château Léoville Poyferré 2000 St-Julien, 2me cru classé “...huge nose of vanilla bean, black chocolate, jammy black cherries, cas- sis, and graphite...Opulent, savory, rich, and full-bodied...a head-turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010 1129 12 bottles (owc) per lot $1900–2800 Château Montrose 2000 St-Estèphe, 2me cru classé “...pure, ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging...wonderful backbone and focus...suppleness and refi nement...” (94+ points) Neal Martin, WA, Mar 2017 1130 12 bottles (owc) per lot $1600–2400 Château Pape-Clément 2000 Pessac-Léognan, Cru Classé de Graves “...scorched earth and smoky barbecue scents...blueberry, black raspberry and black currant...savory, broad palate and a full-bodied mouthfeel...” (96 points) Robert Parker, WA #189, June 2010 1131 12 bottles (owc) per lot $1100–1700 Château Pavie-Macquin 2000 St-Emilion, grand cru classé “...lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component...” (95+ points) Robert Parker, WA #189, June 2010 1132 12 bottles (owc) per lot $950–1400 Pavillon Rouge du Château Margaux 2000 Margaux “Mid to dark crimson with a ruby rim. Complex, mellow nose and on the palate the tannins seem to have disappeared altogether. Medium weight, well mannered...” (17 points) Jancis Robinson, JR, Apr 2009 1133 12 bottles per lot $1400–2000 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé “..precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents...structured, stylish and eff ortless...pure and unerringly youthful...” (97 points) Neal Martin, WA, July 2016 1134 12 bottles (owc) per lot $2200–3200 Château Pichon-Longueville, Comtesse de Lalande 2000 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coff ee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beauti- fully...” (96 points) Robert Parker, WA #189, June 2010 1135 12 bottles (owc) per lot $2000–3000 Château Smith-Haut-Lafi tte 2000 Pessac-Léognan, Cru Classé de Graves “...aromas of camphor, lead pencil shavings, unsmoked tobacco, plums, and black currants...full body, a velvety texture...beautiful weight, rich- ness, and length...” (95 points) Robert Parker, WA #189, June 2010 1136 12 bottles (owc) per lot $950–1400 Château Cos d’Estournel 2001 St-Estèphe, 2me cru classé “...savory notes of smoked meats, tapenade, bay leaves and beef drippings with a core of plum preserves, redcurrant jelly, dried cherries and baked blackcurrants...” (94 points) Lisa Perrotti-Brown, WA, Nov 2018 1137 12 bottles (owc) per lot $1200–1800 Château Ducru-Beaucaillou 2001 St-Julien, 2me cru classé Owc—top missing “...Aromas of redcurrant, cedar and tobacco. At once juicy and soft, with currant and tobacco fl avors. Off ers a silky texture and lovely volume...this is lush, captivating claret.” (91 points) ST, Vinous.com, May 2004 1138 12 bottles (owc) per lot $1000–1500 Château Lafi te Rothschild 2001 Pauillac, 1er cru classé “...melted tar, cedar and a pinch of dried herbs...medium-bodied, with supple tannins, and a mélange of red and black fruit...almost candied towards the precise fi nish...” (97 points) Neal Martin, Vinous.com, July 2018 1139 12 bottles (owc) per lot $4200–6500
