Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 136 Auction 2603 Screaming Eagle Cabernet Sauvignon 2006 Oakville “...consistently beautiful...classic Screaming Eagle nose of crème de cassis, spring fl owers, and a hint of licorice...this beauty should age eff ort- lessly for 20-25 years.” (95 points) Robert Parker, WA #186, Dec 2009 2164 3 bottles (owc) per lot $4500–6500 Screaming Eagle Cabernet Sauvignon 2007 Oakville “...exquisite, celestial bouquet melds into endless layers of fruit as this rich, voluptuous wine blossoms on the palate. Full-bodied and seductive, the 2007 conquers all of the senses...” (100 points) AG, Vinous.com, Dec 2012 2165 3 bottles (owc) per lot $6000–9000 Screaming Eagle Cabernet Sauvignon 2008 Oakville “...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and graphite...berry, licorice and stone fl avors...boasts terrifi c intensity and precision...” (96 points) ST, Vinous.com, May 2011 2166 3 bottles (owc) per lot $4500–6500 Screaming Eagle Cabernet Sauvignon 2009 Oakville “...Layers of intensely sweet, perfumed fruit are woven together with re- markable elegance and sheer polish...translucent, weightless fi nish rounds things out in style...” (98 points) AG, Vinous.com, Dec 2012 2167 3 bottles (owc) per lot $4800–7500 Screaming Eagle Cabernet Sauvignon 2010 Oakville “Utter perfection...staggering bouquet of spring fl owers, graphite, crème de cassis...gorgeous purity and a stunning, fl awless texture...spectacular wine...” (100 points) Robert Parker, WA #209, Oct 2013 2168 3 bottles (owc) per lot $6000–9000 Screaming Eagle Cabernet Sauvignon 2011 Oakville “...Bright red/purplish fruit, rose petal, sage, mint and white pepper lend notable energy throughout. At age ten, the 2011 positively bristles with energy and freshness...” (98 points) AG, Vinous.com, May 2022 2169 3 bottles (owc) per lot $4500–6500 Screaming Eagle Cabernet Sauvignon 2013 Oakville “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in simplicity...” (100 points) JS, Jan 2016 2170 3 bottles (owc) per lot $5000–7500 Abreu Vineyards Red Wine Madrona Ranch 1999 (3) Madrona Ranch 2000 (3) Thorevilos 2004 (3) 2171 Above 9 bottles (3 oc) per lot $1100–1700 Dalla Valle Vineyards Red Wine, Maya 2006 (3) 2008 (3) 2172 Above 6 bottles (2 owc) per lot $1000–1500 :: STELLAR FRENCH WINES Featuring exciting lots of classifi ed Bordeaux, the following wines were all acquired through reputable sources and kept in a temperature- and humidity-controlled home cellar since purchase. Château Cos d’Estournel 2009 St-Estèphe, 2me cru classé Nine labels slightly scuff marked “...wonderfully intense notes, including blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote...Full-bodied, rich and opulently fruited in the mouth...” (100 points) Lisa Perrotti-Brown, WA, Mar 2019 2173 12 bottles per lot $2000–3000 Château Ducru-Beaucaillou 2009 St-Julien, 2me cru classé Four labels slightly scuff marked “...crème de cassis, black cherry compote and preserved plums notes fol- lowed by hints of menthol, hoisin, dusty soil and incense...Full bodied, rich and spicy in the mouth...” (98 points) Lisa Perrotti-Brown, WA, Aug 2020 2174 11 bottles per lot $2400–3500 Château Lafi te Rothschild 2009 Pauillac, 1er cru classé One label nicked “This is what the Médoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and fi rm core are totally stun- ning...” (100 points) JS, Mar 2019 2175 11 bottles per lot $5000–7500 Château Smith-Haut-Lafi tte 2009 Pessac-Léognan, Cru Classé de Graves “The fi nest wine ever made [by Smith-Haut Lafi tte]...sweet tannin, emerg- ing charm and delicacy, and considerable power, depth, richness and authority...Bravo!” (100 points) Robert Parker, WA #199, Feb 2012 2176 5 magnums per lot $1500–2200 Château Cheval Blanc 2010 St-Emilion, 1er grand cru classé (A) “...subtle hints of menthol, blueberry, raspberry and fl owers in addition to some forest fl oor...surprisingly full-bodied, powerful...will probably need a decade of cellaring...” (100 points) Robert Parker, WA #205, Feb 2013 2177 6 bottles per lot $3200–4800 Château Ducru-Beaucaillou 2010 St-Julien, 2me cru classé Six labels slightly scuff ed “...currant bush, blackberries and minerals...palate is perfect with a full body, but has perfectly integrated tannins...strong but noble with perfect form and beauty...” (100 points) JS, Feb 2013 2178 12 bottles per lot $2400–3500 Château Léoville Las Cases 2010 St-Julien, 2me cru classé “...beautiful purity of raspberries, blueberries, currants, and fl owers...with super integrated tannins that are like the fi nest silk in texture...elegant and pretty...” (99 points) JS, Feb 2010 2179 12 bottles per lot $1900–2800 Château Montrose 2010 St-Estèphe, 2me cru classé “...considered to be among the greatest vintages ever made in Montrose... full-bodied, even massive, with great purity, depth and a fi nish that goes on close to a minute.” (100 points) Robert Parker, WA #214, Aug 2014 2180 12 bottles per lot $1700–2600 Château Pape-Clément 2010 Pessac-Léognan, Cru Classé de Graves “...sublime elegance...medium to full-bodied texture...notes of smoke, lead pencil shavings, black currants, charcoal, camphor, blueberry and cassis fruit...” (100 points) Robert Parker, WA #205, Feb 2013 2181 11 bottles per lot $1400–2000
