Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 56 Auction 2603 Bonnes-Mares 2007 Georges Roumier Côte de Nuits, grand cru Two labels slightly scuff marked; one signs of past seepage “...bouquet of red and black cherries, peony, orange zest and woodsmoke...full- bodied, deep and concentrated...” (97 points) William Kelley, WA #240, Dec 2018 881 3 bottles per lot $2400–3500 Clos de la Roche, Vieilles Vignes 2008 Domaine Ponsot Côte de Nuits, grand cru “...a silky, elegant wine. Freshly cut roses, dark red fruit and minerals sit on a core of utterly refi ned tannins...stunning balance in a weightless style...” (96 points) AG, Vinous.com, May 2011 882 3 magnums (owc) per lot $1200–1800 Vosne-Romanée, Les Suchots 2009 Jacky Confuron-Cotétidot Côte de Nuits, 1er cru “Good bright, deep red. Deep, complex nose dominated by raspberry and spices. Creamy and concentrated, even voluptuous...The tannins reach the front teeth on the very long whiplash of a fi nish...” (93+ points) ST, Vinous.com, Mar 2013 883 12 bottles per lot $1200–1800 Romanée-St-Vivant 2010 Jean-Jacques Confuron Côte de Nuits, grand cru “...delicious and classy middle weight fl avors that are shaped by so- phisticated and very fi ne tannins...mouth coating, focused and seriously persistent fi nish...” (95 points) AM, Issue 49, Jan 2013 884 3 bottles per lot $1300–1900 Romanée-St-Vivant 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru “A wine of pure silkiness, fi nesse and lyric beauty...graces the palate with dried rose petals, mint, violets and bright red berries...drop-dead gorgeous.” (96 points) AG, Vinous.com, Mar 2014 885 2 bottles per lot $3500–5500 Vosne-Romanée, Les Suchots 2012 Jacky Confuron-Cotétidot Côte de Nuits, 1er cru “...near-grand cru density, solidity and lift. And yet not at all overly sweet. Outstanding Suchots, fi nishing with superb length and considerable power.” (94+ points) ST, Vinous.com, Mar 2015 886 12 bottles (owc) per lot $1100–1700 Richebourg 2018 Anne Gros Côte de Nuits, grand cru “...ebullient blackberry, raspberry and cranberry fruit entwined with crushed stone and wild hedgerow aromas...Fresh and lightly spiced with black pepper and savory notes...” (94-96 points) Neal Martin, Vinous.com, Jan 2020 887 6 bottles (oc) per lot $3000–4500 Puligny-Montrachet, Clos de la Mouchère 2010 Henri Boillot Côte de Beaune, 1er cru “...Dense and brisk on entry, with outstanding grand cru intensity to the lemon and crushed stone fl avors...fi nishes with outstanding stony, citric persistence...” (95+ points) ST, Vinous.com, Sep 2012 888 11 bottles per lot $1400–2000 Châteauneuf-du-Pape, Hommage à Jacques Perrin Château de Beaucastel 2001 (6) 2005 (4) 889 Above 10 bottles per lot $1900–2800 Barolo Riserva, Le Rocche del Falletto 2001 Bruno Giacosa Serralunga d’Alba, Piedmont “...at once sensual and powerful...Deeply pitched balsamic and spice notes build as this dark, structured Serralunga Barolo shows off all its brooding intensity. Magnifi cent.” (98 points) AG, Vinous.com, Dec 2025 890 12 bottles (owc) per lot $4800–7500 Barbaresco Riserva, Asili 2014 Bruno Giacosa Barbaresco, Piedmont “Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless...” (99 points) JS, Dec 2018 891 6 bottles and 3 magnums (2 owc) per lot $2200–3200 Barolo, Cannubi Boschis Luciano Sandrone 2001 (6) 2006 (6) 892 Above 12 bottles (2 owc) per lot $1500–2200 Barolo, Falletto Bruno Giacosa 2001 (6) 2004 (3 mags) 893 Above 6 bottles and 3 magnums (2 owc) per lot $2000–3000 :: ASTOUNDING CLASSIFIED BORDEAUX IN CASE QUANTITIES Hart Davis Hart is pleased to present a further off ering from this collector, who is a repeat consignor and long-term client. Featured is an outstanding selection of classifi ed Bordeaux in a variety of formats and almost entirely in case quantity. These wines were purchased through reputable merchants and housed in a purpose-built home cellar that maintains ideal temperature- and humidity-controlled conditions. Château Ducru-Beaucaillou 1986 St-Julien, 2me cru classé Lots 894-895: Rebouche in 2011 “...notes of dried mulberries, kirsch and raisin cake with nuances of celery salt, dried bay leaves, truffl es and charcuterie...muscular, dried berries fl avors, fi nishing long...” (94 points) Robert Parker, WA, Aug 2020 894 12 bottles (owc) per lot $1400–2000 895 12 bottles (owc) per lot $1400–2000 Château Léoville Las Cases 1986 St-Julien, 2me cru classé Released in 2017, rebouche au Château (See photo opposite page) “...extraordinary delineation, and a huge, full-bodied nose of sweet, ripe cassis fruit intermixed with vanilla, melon, fruitcake, and a multitude of spices...” (100 points) RP, Bordeaux, 4th Edition (2003) 896 12 bottles (owc) per lot $2600–3800 Château Ducru-Beaucaillou 1988 St-Julien, 2me cru classé Rebouche in 2011 “...notes of leather, Chinese fi ve spice, sandalwood and cigar box with a core of dried fi gs and cranberries...exotic spices and black tea, fi nishing with a fragrant dried herbs lift.” (89 points) Lisa Perrotti-Brown, WA, Aug 2020 897 12 bottles (2 owc) per lot $1200–1800 Château Ducru-Beaucaillou 1989 St-Julien, 2me cru classé Rebouche in 2011 “...sashays out of the glass with pretty notes of dried fl owers, fallen leaves and dusty soil over a core of warm fi gs, dried cherries, prunes and spice cake...seductively rich...” (92 points) Lisa Perrotti-Brown, WA, Aug 2020 898 12 bottles per lot $1300–1900 Château Léoville Las Cases 1990 St-Julien, 2me cru classé Lot 899: One label slightly creased; Lot 900: Released in 2015, rebouche au Château “...notions of sweet black cherries, black currants, lead pencil, and wet stones...freshness, delineation, and classicism...full-throttle, rich, concen- trated, impeccable...” (96 points) Robert Parker, WA #183, June 2009 899 6 bottles (owc) per lot $1200–1800 900 12 bottles (owc) per lot $2400–3500
