Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 32 Auction 2603 Corton-Charlemagne 2014 Bonneau du Martray Côte de Beaune, grand cru One label scuff ed, one slightly bin soiled “...notes of cool and ultra-pure citrus, green apple, white fl owers, herbal tea and wet stone...racy mouth feel to the super intense and well-delineat- ed medium weight plus fl avors...” (95 points) AM, Issue 67, July 2017 447 11 bottles per lot $3500–5500 Puligny-Montrachet, Les Combettes 2015 Etienne Sauzet Côte de Beaune, 1er cru “...a classy bouquet of hazelnut cream, ripe lemon and pear...layered and concentrated, with chewy extract and considerable depth at the core... bright, tangy acids...” (94 points) William Kelley, WA, Oct 2018 448 12 bottles (oc) per lot $1400–2000 Montrachet 2016 Jean-Claude Ramonet Côte de Beaune, grand cru “...crisp green pear, mandarin, dried white fl owers, honeycomb, toasted nuts and iodine...striking amplitude and volume, immense concentration and chewy structuring extract...” (98 points) William Kelley, WA, Jan 2019 449 1 bottle per lot $2000–3000 Bâtard-Montrachet 2017 Vincent Girardin Côte de Beaune, grand cru “...superb. Off ering up a deep and complex bouquet of citrus oil, pear, oatmeal, beeswax and wheat toast...dense and multidimensional, with a racy spine of acidity...” (96 points) William Kelley, WA, Feb 2020 450 6 bottles per lot $1000–1500 Chevalier-Montrachet 2018 Michel Niellon Côte de Beaune, grand cru “A deep and complex bouquet mingling notes of mandarin, apple, pear and peach with nuances of toasted nuts, fresh pastry and nutmeg...full- bodied, rich and textural wine that’s ample and muscular...” (95 points) William Kelley, WA, Jan 2020 451 5 bottles per lot $1600–2400 Bâtard-Montrachet 2019 Henri Boillot Côte de Beaune, grand cru Two French tax-stamped capsules, one wax capsule chipped “...lavender, acacia and spice along with hints of orange and lemon... breathtakingly good Bâtard though note well that it’s indisputably built to reward extended cellaring.” (97 points) AM, Issue 83, June 2021 452 6 bottles per lot $2400–3500 Chevalier-Montrachet 2019 Michel Niellon Côte de Beaune, grand cru “...orchard fruit, clear honey, white fl owers, toasted almonds and nutmeg... lively and concentrated, with a deep, enveloping core, racy acids and a long, precise fi nish.” (95+ points) William Kelley, WA, June 2021 453 6 bottles per lot $1900–2800 Chevalier-Montrachet, Clos des Chevaliers 2019 Jean Chartron Côte de Beaune, grand cru “Scents of pear, white fl owers, fresh pastry and orange oil...a full-bodied, lively and incisive wine that’s tightly wound and serious, with fi ne depth at the core and a long, chalky fi nish...” (93-95 points) William Kelley, WA, Jan 2021 454 12 bottles per lot $3000–4500 Chevalier-Montrachet 2011 One label scuff marked, one slightly scuff ed (2) Montrachet 2013 Wax capsule chipped (1) All above Etienne Sauzet 455 Above 3 bottles per lot $1200–1800 Corton-Charlemagne 2014 Henri Boillot (1) Bâtard-Montrachet 2016 Jean Chartron (2) Bâtard-Montrachet 2017 Joseph Colin (1) Chevalier-Montrachet 2017 Joseph Colin (1) 456 Above 5 bottles per lot $1100–1700 Corton-Charlemagne Georges Roumier 2018 (1) 2019 One label slightly scuff marked (2) 457 Above 3 bottles per lot $1500–2200 Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône Two 2.5cm, one 3cm; one label damp stained, fi ve slightly scuff ed “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice and spice...a full-bodied, insanely textured, pure and hedonistic palate...” (100 points) Jeb Dunnuck, WA, Sep 2015 458 5 bottles per lot $1500–2200 Châteauneuf-du-Pape 1996 Château Rayas Southern Rhône Two 3cm; four labels slightly bin marked “...aromas of black cherry, raspberry, pepper and licorice. Broad-shoul- dered...Red fruit fl avors complicated by notes of leather, licorice and herbs...” (90+ points) ST, Vinous.com, Jan 1999 459 6 bottles per lot $4800–7500 Châteauneuf-du-Pape 2003 Château Rayas Southern Rhône One label creased, four slightly damp stained; three signs of past seepage “...kirsch liqueur, black raspberries, crushed rocks, and minerals...broad, savory mouthfeel, sweet yet silky tannin, fabulous persistence, and a blockbuster fi nish...” (95 points) Robert Parker, WA #163, Feb 2006 460 8 bottles per lot $6000–9000 Hermitage 2003 Jean-Louis Chave Northern Rhône “...remarkable concentration and massive fruit...fl oral and perfumed on the nose...Full-bodied, massively rich and decadently creamy in texture... vibrant, peppery and long.” (100 points) Joe Czerwinski, WA, Dec 2019 461 6 bottles per lot $3000–4500 Châteauneuf-du-Pape 2005 Pignan (Rayas) Southern Rhône “...dried herbs mingle with hints of licorice, kirsch and a subtle savory un- dercurrent. It is full-bodied and broad on the palate, but carries its richness with a sense of measured restraint...” (95 points) Nicolas Greinacher, Vinous.com, Dec 2025 462 5 bottles per lot $1500–2200 Châteauneuf-du-Pape 2007 Château Rayas Southern Rhône “Bright ruby. Red berry, cherry and Asian spice aromas are lifted by sexy notes of rose petal and blood orange. Impressively pure and perfumed, with remarkable precision...” (97 points) ST, Vinous.com, Jan 2010 463 1 bottle per lot $800–1200 Hermitage 2013 Jean-Louis Chave Northern Rhône Six in oc “...black and blue fruit aromas...candied fl owers, incense and licorice, and a bright mineral nuance...cherry compote, black raspberry and violet pastille fl avors...” (96-97 points) Josh Raynolds, Vinous.com, Mar 2016 464 10 bottles per lot $2000–3000 Hermitage 2015 Jean-Louis Chave Northern Rhône “...pungent, peppery aromas accenting espresso, black olive and blackber- ries. Full-bodied, dense and supremely concentrated, with a tremendously long fi nish...” (99 points) Joe Czerwinski, WA, Dec 2019 465 6 bottles (oc) per lot $1800–2800 Châteauneuf-du-Pape, Réserve des Célestins Henri Bonneau 2009 (3) 2010 (3) 2011 (6) 466 Above 12 bottles per lot $2200–3200
