Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 16 Auction 2603 Château Lynch-Bages 2000 Pauillac, 5me cru classé “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance...” (97 points) Robert Parker, WA #196, Aug 2011 204 12 bottles per lot $2200–3200 Château Margaux 2000 Margaux, 1er cru classé One capsule scuff ed (See photo below) “...remains one of the standouts of the millennial year...blackberry, crushed violet and pencil box scents...a multi-layered, very persistent, satin-tex- tured fi nish. Divine...” (99 points) Neal Martin, Vinous.com, Sep 2023 205 24 half-bottles (2 owc) per lot $7000–10000 Château Mouton Rothschild 2000 Pauillac, 1er cru classé “...Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes...” (97+ points) Lisa Perrotti-Brown, WA #245, Oct 2019 206 1 bottle per lot $950–1400 207 12 bottles (owc) per lot $11000–17000 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé “..precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents...structured, stylish and eff ortless...pure and unerringly youthful...” (97 points) Neal Martin, WA, July 2016 208 11 bottles per lot $1900–2800 Château Mouton Rothschild 2001 Pauillac, 1er cru classé Two slight signs of past seepage “...aromas of blackberry, mint and minerals...Juicy acidity contributes to the impression of structure...will need at least a decade of bottle aging.” (91+ points) ST, Vinous.com, May 2004 209 6 bottles per lot $1900–2800 Château Angélus 2003 St-Emilion, 1er grand cru classé (B) “...a fully mature wine that’s truly strutting its stuff ...gorgeous notes of espresso roast, blackberry and blueberry liqueur, acacia fl owers and a touch of chocolate...” (98 points) Robert Parker, WA #220, Aug 2015 210 12 bottles (owc) per lot $2600–3800 Château Ausone 2003 St-Emilion, 1er grand cru classé (A) Three labels scuff ed “...glorious nose of violets, truffl es, lead pencil shavings, blueberry and blackberry liqueur. Full-bodied with staggering concentration, a volup- tuous texture, low acidity...” (100 points) Robert Parker, WA #214, Aug 2014 211 3 magnums per lot $2200–3200 Château Cos d’Estournel 2003 St-Estèphe, 2me cru classé Lot 212: One label slightly bin marked “An intense and exotic nose with mulberries and blueberries, that give way to spices. This is wild, full-bodied and rich with a plummy/porty palate with exuberant tannins...” (98 points) JS, Apr 2012 212 6 bottles per lot $700–1000 213 12 bottles (owc) per lot $1400–2000 Château Montrose 2003 St-Estèphe, 2me cru classé Lot 214: Two labels scuff ed, fi ve slightly scuff ed; Lot 215: One label nicked “...blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles...layers of seamless blackberry and cassis fruit...” (98 points) Neal Martin, WA, Mar 2017 214 8 bottles per lot $950–1400 215 11 bottles per lot $1300–1900 Château Pavie 2003 St-Emilion, 1er grand cru classé (B) “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very succulent and lush...” (96 points) Robert Parker, WA #220, Aug 2015 216 12 bottles per lot $1800–2800 217 12 bottles per lot $1800–2800 Château Angélus 2004 St-Emilion, 1er grand cru classé (B) Multiple importers “...classic aromas of smoky blueberries and blackberries as well as incense and fl oral notes in the background. A beautiful texture, opulence, fl amboy- ance, and purity...” (95 points) Robert Parker, WA #171, June 2007 218 12 bottles per lot $2200–3200 Château Angélus 2005 St-Emilion, 1er grand cru classé (B) Lot 220: Label slightly scuff ed “Truly great stuff ...notes of vanillin, spring fl owers, blueberry and black- berry liqueur, plus a touch of licorice...a thunderous cascade of ripe, rich, concentrated fruit...” (100 points) Robert Parker, WA #220, Aug 2015 219 12 bottles per lot $4200–6500 220 1 imperial (6L) per lot $2800–4200 Château Ausone 2005 St-Emilion, 1er grand cru classé (A) “...crushed rock, spring fl owers, blueberry and blackberry fruit, a full-bod- ied mouthfeel, stunning purity and richness, and perfect harmony among all of its component parts...” (100 points) Robert Parker, WA #219, June 2015 221 6 bottles per lot $3200–4800 Lot 205
