Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2603 117 Meursault, Clos des Bouchères 2017 Domaine Roulot Côte de Beaune, 1er cru “...crisp green orchard fruit, white currants, dried fl owers, nutmeg and fresh pastry...satiny and supple, with an enveloping but incisive profi le, underpinned by electric acids...” (95 points) William Kelley, WA, Nov 2019 1833 3 bottles and 1 magnum per lot $1500–2200 Beaune Blanc, Clos des Mouches 2018 Joseph Drouhin Côte de Beaune, 1er cru “A nose of acacia, verbena, and wild honey...white truffl e, nutmeg...sym- phonic grace on the palate, which is, as usual, wonderfully harmonious and complete.” (94 points) Simon Field MW, WFW, Issue 75, 2022 1834 6 bottles (oc) per lot $450–650 Meursault, Clos des Bouchères 2018 Domaine Roulot Côte de Beaune, 1er cru Two labels bin soiled, one slightly scuff marked “...scents of crisp Anjou pear, green apple, dried white fl owers, nutmeg and pastry cream...it’s bright and precise, with a tangy spine of acidity and a long, penetrating fi nish.” (94 points) William Kelley, WA, Jan 2021 1835 3 bottles per lot $800–1200 Meursault, Les Poruzots 2018 Comtes Lafon Côte de Beaune, 1er cru One label slightly scuff marked “...Exceptional clarity and delineation on the nose...Powerful and intense with plenty of spice, ginger and white pepper enhancing the fi nish. Su- perb.” (95 points) Neal Martin, Vinous.com, Dec 2020 1836 3 bottles per lot $600–900 Puligny-Montrachet, Les Perrières 2018 Jacques Carillon Côte de Beaune, 1er cru “...freshly sliced pears, wet limestone and fl inty aromas...well balanced with a fi ne bead of acidity, nicely focused with admirable concentration towards the saline fi nish...Excellent.” (93 points) Neal Martin, Vinous.com, Dec 2020 1837 12 bottles (2 oc) per lot $1000–1500 Meursault, Clos des Bouchères 2019 Domaine Roulot Côte de Beaune, 1er cru “...taut, saline and fresh, with pithy orchard fruit, orange zest and touches of nectarine. An intense and quite full-bodied fi nish, with lemongrass tinged on the aftertaste...” (94 points) Neal Martin, Vinous.com, Oct 2021 1838 6 bottles (oc) per lot $1500–2200 1839 2 magnums per lot $1000–1500 Meursault, Les Poruzots 2019 Comtes Lafon Côte de Beaune, 1er cru “...a fresh bouquet with white chocolate and walnut scents infusing the citrus fruit...slightly viscous on the entry, with impressive weight and a seductive rounded texture...” (93 points) Neal Martin, Vinous.com, May 2023 1840 6 bottles per lot $1200–1800 :: ESTEEMED DRC ROMANEE-CONTI Acquired through a reputable source and stored professionally Romanée-Conti 2019 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...exquisitely-defi ned brambly red fruit, incense and red roses...lace-like tannins that frame the otherworldly, pure, red fruit. It is perfectly balanced and bewitchingly pure...” (100 points) Neal Martin, Vinous.com, Feb 2022 1841 1 bottle per lot $14000–20000 :: FINEST WINES OF A REPEAT CONSIGNOR AND BELOVED FRIEND Featuring a fi ve-liter jeroboam of the iconic 2000 Mouton, all wines have been carefully sourced and removed from ideal wine storage. Château Mouton Rothschild 2000 Pauillac, 1er cru classé “...Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes...” (97+ points) Lisa Perrotti-Brown, WA #245, Oct 2019 1842 1 bottle per lot $950–1400 1843 1 jeroboam (5L) (owc) per lot $7000–10000 La Mondotte 1998 (6) 2000 (6) 1844 Above 12 bottles (2 owc) per lot $1600–2400 Screaming Eagle Cabernet Sauvignon 2003 Oakville Label slightly scuff ed “...pure, crème de cassis, cedarwood and hints of Asian soy sauce and forest fl oor notes...full-bodied, silky-textured, opulent, rich...impeccably well-balanced...” (98 points) Robert Parker, WA #207, June 2013 1845 1 bottle per lot $1600–2400 Quinta do Noval Vintage Port, Nacional 1963 Douro Label scuff ed “...so concentrated it defi es belief, with extraordinary balance...well-inte- grated alcohol and tannin...may well be considered...as one of the greatest ports ever produced...” (99 points) Robert Parker, WA #107, Oct 1996 1846 1 bottle per lot $2000–3000 :: 1847 NO LOT
