Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 56 Auction 2511 Chambertin, Clos de Bèze 1991 Armand Rousseau Côte de Nuits, grand cru Label slightly scuff marked “...opens with the most striking, exquisite aromatics imaginable. All of those nuances follow through to the palate, where the wine is silky, deeply expressive and captivating...” (97 points) AG, Vinous.com, June 2016 814 1 bottle per lot $5500–8500 Chambertin, Clos de Bèze 1993 Armand Rousseau Côte de Nuits, grand cru Label Riedel-stamped and slightly scuff marked “...spellbinding...heavenly perfumed bouquet, a mixture of red and black fruit, decayed autumn leaves and a touch of truffl e...The palate has re- tained wonderful vibrancy...” (96 points) Neal Martin, Vinous.com, May 2019 815 1 bottle per lot $3000–4500 Chambertin 2005 Armand Rousseau Côte de Nuits, grand cru “...fl irts with perfection...shimmering red berry fruit intermixed with rose petal and a hint of Morello cherry...vibrating with energy and tension, but it’s gentle in terms of grip...” (99 points) Neal Martin, Vinous.com, June 2025 816 3 bottles per lot $8500–13000 DOMAINE TRAPET Chambertin 1969 Domaine Trapet Côte de Nuits, grand cru One 3cm “...pure, rich, incredibly spicy nose followed by round, intense, driving fl avors that fi nish in a burst of velvet and satin. This lasts and lasts. Flat out great for a wine of this age...” (93 points) AM, Issue 9, Jan 2003 817 3 half-bottles per lot $1300–1900 Chambertin 2005 Domaine Trapet Côte de Nuits, grand cru Lot 819: Six labels slightly scuff ed “...gorgeous aromatic breadth...intense, well muscled and very focused full-bodied and overtly powerful fl avors that are concentrated and very fi rmly structured...Wow!” (96 points) AM, Issue 29, Jan 2008 (Lot 818: See photo page 55) 818 12 bottles per lot $3200–4800 819 12 bottles per lot $3200–4800 820 1 magnum per lot $800–1200 Chambertin 2012 Domaine Trapet Côte de Nuits, grand cru “...redcurrant, fl int, red licorice and rocky minerality...Builds inexorably to a crescendo on the explosive, gripping back end, which leaves the palate vibrating...” (96 points) ST, Vinous.com, Mar 2016 821 6 bottles per lot $1500–2200 Pommard, Rugiens 1937 Michel Gaunoux Côte de Beaune, 1er cru One 4cm; two labels bin soiled and scuff marked “...highly aromatic with sous bois, spice, earth and plenty of wet stone nu- ances. The intense and extremely powerful fl avors are refi ned and elegant with plenty of verve and drive...” (96 points) AM, Issue 42, May 2011 822 2 bottles per lot $1200–1800 Chambertin, Clos de Bèze 1961 Clair-Daü Côte de Nuits, grand cru 5cm; label damp stained 823 1 magnum per lot $3500–5500 Gevrey-Chambertin, Clos St-Jacques 1961 Clair-Daü Côte de Nuits, 1er cru Six 3cm, one 3.5cm; six labels damp stained “Rich, full and sweet old burg aromas trimmed in sous bois introduce me- dium weight, somewhat plummy fl avors...still together and is actually quite pretty and persistent...” (88 points) AM, Apr 2007 824 7 half-bottles per lot $3800–5500 Gevrey-Chambertin, Clos St-Jacques 1969 Clair-Daü Côte de Nuits, 1er cru One 3cm; one label scuff ed; two capsules creased “...complex, indeed riveting nose of mature older burg aromas and full, rich, intense, beautifully delineated, medium weight fl avors of outstanding persistence and very impressive depth.” (93 points) AM, Feb 2003 825 2 bottles per lot $2000–3000 La Romanée 1971 Albert Bichot Côte de Nuits, grand cru One 3.5cm one 4cm; three labels slightly glue stained “It has a refi ned nose, bucolic with dried blood, Italian cured meat and overall, a distinctly savoury allure. The palate is medium-bodied and har- monious...It still off ers pleasure...” (89 points) Neal Martin, WA, July 2015 826 3 bottles per lot $2400–3500 Bonnes-Mares 1978 Robert Groffi er Père et Fils Côte de Nuits, grand cru Four labels slightly damp stained, one bin marked and torn “...spice to the overly sous-bois infl ected nose that leads to sweet, round, supple and almost delicate medium full fl avors that off er good length... fi nesse and laciness...” (91 points) AM, Mar 2019 827 4 bottles per lot $3500–5500 Richebourg 1978 Jean Gros Côte de Nuits, grand cru One 3cm, one 3.5cm; three labels damp stained and heavily tattered “...elegant, complex and ultra-pure with the hallmark spice elements and characteristics of a fi ne Vosne that includes notes of earth, leather, sous- bois and sauvage...” (92 points) AM, Issue 74, Apr 2019 828 3 bottles per lot $6500–9500 Romanée-St-Vivant 1978 Charles Noëllat Côte de Nuits, grand cru Label damp stained 829 1 bottle per lot $1200–1800 Grands-Echézeaux 1985 Mongeard-Mugneret Côte de Nuits, grand cru One 3cm, one 3.5cm; two labels slightly torn, four slightly damp stained; two diff erent capsule styles “The smoky, sweet, dried herb, black raspberry, and licorice-scented bouquet gives way to a velvety-textured, plump, fl eshy, soft wine. Delicious since birth...” (90 points) Robert Parker, WA E2002, Jan 2002 830 4 bottles per lot $2200–3200 Echézeaux 1988 Emmanuel Rouget Côte de Nuits, grand cru Two labels scuff ed; two slight signs of past seepage “Intense and penetrating nose of spices and high-toned pinot fruit...youth- ful, rich fl avors that completely buff er the still substantial tannins...” (94 points) AM, Issue 4, Oct 2001 831 2 bottles per lot $2000–3000 Richebourg 1988 Jean Gros Côte de Nuits, grand cru Two labels slightly damp stained and slightly scuff ed “...pungent sous-bois scents that are nuanced by hints of rose petal, spice and sandalwood...a lovely sense of underlying vibrancy...complex and persistent fi nish...” (90 points) AM, Issue 74, Apr 2019 832 2 bottles per lot $2000–3000 Bonnes-Mares 1990 Georges Lignier et Fils Côte de Nuits, grand cru Five labels torn “...superb nose of oriental spices, black fruits, toasty new oak, and cedar... moderate tannins, outstanding richness and concentration...smashingly long fi nish...” (90 points) Robert Parker, WA #83, Oct 1992 833 5 bottles per lot $1100–1700
