Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 30 Auction 2511 La Romanée 2002 Bouchard Père et Fils Côte de Nuits, grand cru Five labels slightly scuff ed “...gorgeous nose of violets, roses, spices, raspberries, and cherries... super-ripe, wonderfully elegant, fresh, pure, and exhibits an exceedingly long fi nish...” (97 points) Pierre Rovani, WA #153, June 2004 365 5 bottles per lot $4800–7500 Beaune, Grèves, Vigne de l’Enfant Jesus 2005 Bouchard Père et Fils Côte de Beaune, 1er cru Lot 366: One label slightly nicked; Lot 367: Six labels slightly scuff marked “...rich, full, pliant and refi ned fl avors that possess outstanding depth on the ripe, balanced, pure and sublimely harmonious fi nish...” (93 points) AM, Issue 26, Apr 2007 366 12 bottles per lot $1000–1500 367 6 magnums per lot $1000–1500 Chambertin, Clos de Bèze 2005 Bouchard Père et Fils Côte de Nuits, grand cru Twelve labels slightly damp stained “...soil-driven nose features wild red berries, smoke, minerals, dried rose, mocha, underbrush...suggestion of white fl owers. Like pure silk in the mouth...” (97 points) ST, Vinous.com, Mar 2008 368 12 bottles per lot $2400–3500 La Romanée 2005 Bouchard Père et Fils Côte de Nuits, grand cru Six labels scuff marked; two importers “...medium-bodied, quite rounded and supple with good weight in the mouth...” (90 points) Neal Martin, WA, July 2015 369 6 bottles per lot $8000–12000 Beaune, Grèves, Vigne de l’Enfant Jesus 2009 Bouchard Père et Fils Côte de Beaune, 1er cru One label scuff marked “...aromas of cherry, menthol and minerals turned a bit oaky with air. Silky and round but juicy, with fi rm acidity and underlying minerality giving punch to the raspberry and mint...” (90 points) ST, Vinous.com, Mar 2012 370 6 magnums per lot $800–1200 Beaune, Grèves, Vigne de l’Enfant Jesus 2010 Bouchard Père et Fils Côte de Beaune, 1er cru “...very ripe nose composed of liqueur of plum, cassis and wild raspberry aromas. There is excellent richness to the round and relatively powerful medium weight fl avors...” (93 points) AM, Issue 46, Apr 2012 371 6 magnums (owc) per lot $950–1400 372 6 magnums (owc) per lot $950–1400 Chambertin 2010 Bouchard Père et Fils Côte de Nuits, grand cru 373 12 bottles per lot $2600–3800 Chambertin, Clos de Bèze 2010 Bouchard Père et Fils Côte de Nuits, grand cru “...gorgeously complex red and blue pinot fruit aromas...rich broad- shouldered fl avors that are muscular but not rustic...focused, balanced and linear fi nish.” (96 points) AM, Issue 46, Apr 2012 374 12 bottles per lot $3000–4500 Chambertin, Clos de Bèze 2012 Bouchard Père et Fils Côte de Nuits, grand cru “Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, violet and animal fur. Lush, thick and deep but with terrifi c chalky energy...” (95 points) ST, Vinous.com, Mar 2015 375 12 bottles per lot $1800–2800 CLOS DE TART Clos de Tart 1999 Domaine du Clos de Tart Côte de Nuits, grand cru Seven labels slightly damp stained, two slightly nicked “...knockout aromas of wonderfully intense black cherry fruit loaded with cassis and a touch of new oak...medium-bodied, sweet, harmonious and long fl avors...” (92 points) AM, June 2002 376 12 bottles per lot $4200–6500 Clos de Tart 2005 Domaine du Clos de Tart Côte de Nuits, grand cru Twelve labels slightly damp stained, four slightly scuff ed, two nicked; six French tax-stamped capsules “...majestic, pure bouquet featuring layers of pulsating red berry fruit, wild strawberry and raspberry scents...well balanced, with fi ne tannin, and beautifully poised...” (97 points) Neal Martin, Vinous.com, Feb 2019 (See photo opposite page) 377 12 bottles per lot $6000–9000 Clos de Tart 2009 Domaine du Clos de Tart Côte de Nuits, grand cru “...incredibly intense, powerful bouquet of red cherries, kirsch and cran- berry is augmented by light fl oral scents...medium-bodied, muscular and well-balanced...” (96 points) Neal Martin, Vinous.com, Feb 2019 378 6 bottles per lot $2200–3200 379 2 magnums per lot $1500–2200 Clos de Tart 2010 Domaine du Clos de Tart Côte de Nuits, grand cru “...detailed, extraordinarily pure bouquet...a mixture of red and black fruit, forest fl oor and just a touch of girolles. The palate is very well balanced...” (95 points) Neal Martin, Vinous.com, Feb 2019 380 6 bottles per lot $2200–3200 381 3 magnums per lot $2400–3500 382 1 jeroboam (3L) (owc) per lot $2000–3000 Clos de Tart 2012 Domaine du Clos de Tart Côte de Nuits, grand cru Lot 384: 4cm; label slightly creased “...so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fi ne tannin, tensile, refi ned and aristocratic...” (97 points) Neal Martin, WA #221, Oct 2015 383 12 bottles per lot $3500–5500 384 1 jeroboam (3L) (owc) per lot $1400–2000 Clos de Tart 2015 Domaine du Clos de Tart Côte de Nuits, grand cru “...a monumental young wine...brooding bouquet of wild berries, peony, orange rind, licorice, espresso roast and spice...full-bodied, powerful and multidimensional...” (97 points) William Kelley, WA #236, Apr 2018 385 6 bottles per lot $2200–3200 JOSEPH DROUHIN Bonnes-Mares 1985 Joseph Drouhin Côte de Nuits, grand cru Two labels damp stained and slightly scuff ed “A strikingly complex nose...gorgeous mouth feel...simply outstanding length...a very impressive wine that still has that ‘wow’ factor...” (94 points) AM, Nov 2011 386 2 bottles per lot $2000–3000 Chambertin 1990 Joseph Drouhin Côte de Nuits, grand cru Five labels wine stained 387 5 bottles per lot $2800–4200 Musigny 1990 Joseph Drouhin Côte de Nuits, grand cru Three labels wine stained “...impressive wine with a beautiful nose of mostly secondary ripe black fruit aromas that display strikingly spicy hints of sous bois and earth... robust and big-bodied fl avors are quite rich...” (94 points) AM, Nov 2016 388 3 bottles per lot $3000–4500
