Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2511 21 Château La Conseillante 1990 Pomerol Lot 193: Two base neck; Lot 194: Three base neck; six labels slightly scuff ed “...races out of the blocks...never losing focus, off ering kirsch, crushed violets and still that subtle marine infl uence...black truffl e, morels and mulberry fruit...” (94 points) Neal Martin, WA, July 2016 (Lot 194: See photo page 5) 193 5 bottles per lot $1300–1900 194 6 bottles per lot $1500–2200 Château Cos d’Estournel 1990 St-Estèphe, 2me cru classé “...gorgeous scents of clove, bay leaf, and warm gravel that are almost Pomerol-like in style...fresh and lively...black truffl e and sage towards the slightly grainy textured fi nish...” (95 points) Neal Martin, Vinous.com, Oct 2018 195 10 bottles per lot $1800–2800 Château Figeac 1990 St-Emilion, 1er grand cru classé (B) One base neck, six top shoulder; two labels slightly scuff marked “...Cabernet Franc that manifests black truffl e and cigar ash scents... medium-bodied and full of degraded black, earthy fruit. There is weight and presence here...” (94 points) Neal Martin, WA #226, Aug 2016 (See photo page 5) 196 7 bottles per lot $1400–2000 Château Montrose 1990 St-Estèphe, 2me cru classé One base neck; one label damp stained, one slightly scuff marked “...hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta...full-bodied and powerful, yet the balance is perfect, a ballerina-like poise...” (100? points) Neal Martin, WA, Mar 2017 197 11 bottles per lot $4200–6500 Château Pichon-Longueville, Baron 1990 Pauillac, 2me cru classé Two base neck; eleven labels scuff ed “...the bouquet is utterly sublime, with red berries, cedar, touches of graph- ite, crushed rose petals and incense. You just want to become enveloped by these aromas...” (98 points) Neal Martin, WA #231, June 2017 198 11 bottles per lot $2200–3200 Château Ducru-Beaucaillou 1996 St-Julien, 2me cru classé “...aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich...palate- caressing chocolatey fruit...” (94+ points) ST, Vinous.com, July 2002 199 10 bottles per lot $1200–1800 Château La Conseillante 2000 Pomerol “...elegant, gentle style...nose of sweet kirsch liqueur intermixed with rasp- berries, incense, toast, and licorice. Full-bodied yet ethereal...a beautifully pure wine...” (96 points) Robert Parker, WA #189, June 2010 200 9 bottles per lot $1400–2000 Château L’Eglise-Clinet 2000 Pomerol “...bouquet with black fruit infused with bay leaf, smoke, freshly rolled tobac- co and a touch of spice...medium-bodied with fi ne tannin...blackberry, clove, allspice and white pepper...” (97 points) Neal Martin, Vinous.com, July 2019 201 12 bottles per lot $2600–3800 Château L’Evangile 2000 Pomerol Two labels slightly nicked “...hints of subtle chocolate, blueberry, blackberry, truffl e, barbecue smoke, and graphite. Dense, rich, and full-bodied...opulence and suc- culence...” (98 points) Robert Parker, WA #189, June 2010 202 12 bottles per lot $2600–3800 Château Lynch-Bages 2000 Pauillac, 5me cru classé Two labels slightly nicked, one slightly scuff marked “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance...” (97 points) Robert Parker, WA #196, Aug 2011 203 9 bottles per lot $1500–2200 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé Two base neck “..precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents...structured, stylish and eff ortless...pure and unerringly youthful...” (97 points) Neal Martin, WA, July 2016 204 11 bottles per lot $1800–2800 Château L’Eglise-Clinet 2005 Pomerol Six labels slightly bin marked, two slightly nicked “...spectacular nose of licorice, mulberry, blackberry and sweet blue fruits. The new oak is completely hidden, the wine full-bodied, multi-layered and just stunning...” (100 points) Robert Parker, WA #219, June 2015 205 12 bottles per lot $2800–4200 Château L’Eglise-Clinet 2010 Pomerol “So much elegance and complexity to this young wine with plenty of fl ow- ers and dark fruit notes. Full and super refi ned, with amazing complexity and fi rmness...” (98 points) JS, Apr 2011 206 12 bottles per lot $1800–2800 Château Pichon-Longueville, Baron 1959 High shoulder; label heavily damp stained (1) Château Calon-Ségur 1961 Top shoulder; label damp stained (1) Château Cantenac Brown 1961 Four top shoulder; four labels slightly creased (4) Château Lascombes 1961 Very high shoulder; label heavily damp stained and slightly torn (1) Château Lynch-Bages 1961 High shoulder; label slightly bin soiled; capsule cut prior to inspection by HDH to reveal fully branded cork (1) Château Rauzan-Ségla 1961 Very high shoulder; label slightly damp stained (1) 207 Above 9 bottles per lot $2000–3000 CHATEAU D'YQUEM Château d’Yquem 1971 Sauternes, premier cru superieur Lot 208: Six base neck; six labels damp stained, two slightly scuff marked; six orange-gold color; Lot 209: Base neck; orange-gold color “...Delivering orange peel and apricot, lemon curd and crushed stone, it has wonderful lip smacking salinity and superb length. A brilliant Yquem still full of vim and vigor...” (97 points) Neal Martin, Vinous.com, Jan 2021 208 6 bottles per lot $2200–3200 209 1 magnum per lot $750–1100 Château d’Yquem 1975 Sauternes, premier cru superieur Six top shoulder; six labels damp stained; four orange gold, two cara- mel; multiple importers “...cashew butter, manuka honey, dried apricots, musk perfume and fallen leaves over a core of spice cake, applesauce, fungi and lemongrass... bright, vibrant stone fruit...” (99 points) Lisa Perrotti-Brown, WA, Aug 2019 210 6 bottles per lot $2400–3500 Château d’Yquem 1976 Sauternes, premier cru superieur Ten top shoulder; ten labels slightly scuff ed; ten honey-gold color “...continues to go from strength to strength...awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons...full- bodied, viscous, luscious...” (96 points) RP, Bordeaux, 3rd Edition (1998) 211 10 bottles per lot $2800–4200
