Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2511 165 Meursault 2017 Coche-Dury Côte de Beaune “...notes of crisp Anjou pear, green apple, dried white fl owers, toasted sesame and hazelnuts...medium to full-bodied, supple and elegantly sat- iny...long, elegantly chalky fi nish...” (93 points) William Kelley, WA, Jan 2020 2593 6 bottles per lot $3500–5500 Montrachet 2001 Henri Boillot (1) Chevalier-Montrachet, La Cabotte 2002 Bouchard Père et Fils (1) 2594 Above 2 bottles per lot $750–1100 Barolo Riserva, Monfortino 2013 Giacomo Conterno Serralunga d’Alba, Piedmont “Warm aromas of plums, rose petals and spices with hints of sandalwood. Some tar. Full body, dense center palate with glorious fruit and a fantastic fi nish...great Monfortino...” (99 points) JS, Nov 2019 2595 3 bottles (owc) per lot $1800–2800 2596 1 magnum (owc) per lot $1200–1800 :: LAUDED DRC AND LIGER-BELAIR Carefully sourced and stored in ideal temperature- and humidity- controlled conditions Echézeaux 1998 Domaine de la Romanée-Conti Côte de Nuits, grand cru Label slightly scuff ed “...blue and red berry fruit aromas cut with spice, earth and discreet game hints...delicious...subtle mineral nuances on the long and lingering fi n- ish...” (90 points) AM, Sep 2010 2597 1 bottle per lot $1600–2400 Romanée-St-Vivant 1998 Domaine de la Romanée-Conti Côte de Nuits, grand cru Label slightly bin marked “...complex and spicy aromatics and fruit that is still 100% primary...rich, spicy and intense fl avors possess ripe tannins underpinning the consider- able structural spine...” (91 points) AM, Issue 18, Apr 2005 2598 1 bottle per lot $1600–2400 Vosne-Romanée, Clos du Château 2005 Comte Liger-Belair Côte de Nuits Two labels slightly bin marked “A fl oral nose resplendent with violets, Vosne spice, raspberry liqueur and black currant...delicious, precise and sweet fl avors that display ample minerality...” (91 points) AM, Issue 29, Jan 2008 2599 2 bottles per lot $1300–1900 Vosne-Romanée, Clos du Château 2008 Comte Liger-Belair Côte de Nuits Two labels slightly bin marked, one slightly damp stained “...in fi ne form. Intensely perfumed and aromatic, the mid-weight, gracious Clos du Château was a perfect Burgundy to enjoy on a warm summer evening.” (90 points) AG, Vinous.com, June 2013 2600 3 bottles per lot $1900–2800 Vosne-Romanée, La Colombière 2008 Comte Liger-Belair Côte de Nuits Three labels slightly damp stained, one slightly creased “...a touch rustic. Sweet scents of tobacco, forest fl oor and autumn leaves are some of the nuances that emerge from this mid-weight Burgundy...” (89 points) Antonio Galloni, WA #194, May 2011 2601 3 bottles per lot $1900–2800 Vosne-Romanée Comte Liger-Belair Clos du Château 2010 Label slightly nicked (1) La Colombière 2010 (2) 2602 Above 3 bottles per lot $2000–3000 :: CLASSIFIED BORDEAUX AND QUILCEDA CREEK Featuring top châteaux in owc, the following lots were all purchased through reputable channels and housed in a pristine purpose-built, underground wine cellar since acquisition. Château Angélus 2000 St-Emilion, 1er grand cru classé (B) “...powerful nose of fragrant earth, damp soil, iron ore and cigar box over a core of prunes, blackberry jam and dried mulberries...loads of earth and mineral-inspired layers...” (99 points) Lisa Perrotti-Brown, WA, Oct 2020 2603 6 bottles per lot $2000–3000 Château Angélus 2009 St-Emilion, 1er grand cru classé (B) “...blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese fi ve spice, fragrant earth, truffl es and new leather. Full, rich, spicy...” (99 points) Lisa Perrotti-Brown, WA, Mar 2019 2604 12 bottles (owc) per lot $2600–3800 2605 12 bottles (owc) per lot $2600–3800 Château Ducru-Beaucaillou 2009 St-Julien, 2me cru classé “...crème de cassis, black cherry compote and preserved plums notes fol- lowed by hints of menthol, hoisin, dusty soil and incense...Full bodied, rich and spicy in the mouth...” (98 points) Lisa Perrotti-Brown, WA, Aug 2020 2606 12 bottles (owc) per lot $2200–3200 Château Palmer 2009 Margaux, 3me cru classé “...beguiling array of black fruit - warm plums, cassis and black cherry compote - with kirsch and wild sage...suggestions of fragrant earth, black truffl es...” (98 points) Lisa Perrotti-Brown, WA, Mar 2019 2607 12 bottles (owc) per lot $2400–3500 Château Montrose 2010 St-Estèphe, 2me cru classé “...considered to be among the greatest vintages ever made in Montrose... full-bodied, even massive, with great purity, depth and a fi nish that goes on close to a minute.” (100 points) Robert Parker, WA #214, Aug 2014 2608 12 bottles (owc) per lot $1800–2800 Château Ducru-Beaucaillou 2014 St-Julien, 2me cru classé “Fabulous aromas of crushed berries such as blackberries and blackcur- rants, not to mention spices. Wet earth and cedar, too. Complex. Full- bodied, yet agile and complete...” (99 points) JS, Feb 2017 2609 12 bottles (owc) per lot $1100–1700 Château Montrose 2014 St-Estèphe, 2me cru classé “Incredible aromas of currants, blackberries, slate and fl owers. Full- bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb...” (97 points) JS, Feb 2017 2610 12 bottles (owc) per lot $850–1300 Château Haut-Brion 2019 Pessac-Léognan, 1er cru classé “...The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel...” (100 points) JS, Mar 2022 2611 6 bottles (owc) per lot $1900–2800
