Hart Davis Hart Auction Co.
[email protected] www.hdhauctions.com tel: 312.482.9996 156 Auction 2511 Château La Conseillante 2000 Pomerol “...elegant, gentle style...nose of sweet kirsch liqueur intermixed with rasp- berries, incense, toast, and licorice. Full-bodied yet ethereal...a beautifully pure wine...” (96 points) Robert Parker, WA #189, June 2010 2447 12 bottles (owc) per lot $1900–2800 Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé “...sandalwood, Chinese fi ve spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri...” (97 points) Lisa Perrotti-Brown, WA, Nov 2018 2448 12 bottles (owc) per lot $1800–2800 Château Figeac 2000 St-Emilion, 1er grand cru classé (B) “...clean and fresh with strong graphite aromas...black truffl e and smoky notes developing...masculine and rather austere at fi rst...gains fl eshiness in the glass...” (91 points) Neal Martin, WA #226, Aug 2016 2449 6 magnums (owc) per lot $2200–3200 Château Grand-Puy-Lacoste 2000 Pauillac, 5me cru classé “...nose of blackberry, crushed stone, graphite and cedar...smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it...hint of spice...” (95 points) Neal Martin, WA, July 2016 2450 12 bottles (owc) per lot $900–1400 Château Gruaud Larose 2000 St-Julien, 2me cru classé “...plenty of new saddle leather, cedar wood, black currants, cherries, lico- rice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) Robert Parker, WA #189, June 2010 2451 12 bottles (owc) per lot $900–1400 Château Léoville Barton 2000 St-Julien, 2me cru classé “...a behemoth - dense, highly extracted, very tannic, broodingly back- ward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 2452 12 bottles (owc) per lot $1200–1800 Château Léoville Poyferré 2000 St-Julien, 2me cru classé “...huge nose of vanilla bean, black chocolate, jammy black cherries, cas- sis, and graphite...Opulent, savory, rich, and full-bodied...a head-turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010 2453 12 bottles (owc) per lot $1400–2000 Château Lynch-Bages 2000 Pauillac, 5me cru classé “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power combined with elegance...” (97 points) Robert Parker, WA #196, Aug 2011 2454 12 bottles (owc) per lot $2000–3000 Château Montrose 2000 St-Estèphe, 2me cru classé “...pure, ripe blackberry and raspberry fruit, hints of cold slate and even charcoal emerging...wonderful backbone and focus...suppleness and refi nement...” (94+ points) Neal Martin, WA, Mar 2017 2455 12 bottles (owc) per lot $1500–2200 Château Mouton Rothschild 2000 Pauillac, 1er cru classé “...Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes...” (97+ points) Lisa Perrotti-Brown, WA #245, Oct 2019 2456 12 bottles (owc) per lot $14000–20000 Château Palmer 2000 Margaux, 3me cru classé “...fl oral nose, soft, undulating tannins, and tremendous opulence and fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes... smoke and incense...” (95 points) Robert Parker, WA #189, June 2010 2457 12 bottles (owc) per lot $3000–4500 Château Pavie 2000 St-Emilion, 1er grand cru classé (B) “...stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense...Fabulously concentrated and full-bodied, with a multidimensional mouthfeel...” (100 points) Robert Parker, WA #220, Aug 2015 2458 12 bottles (owc) per lot $3500–5500 Château Pavie-Macquin 2000 St-Emilion, grand cru classé “...lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component...” (95+ points) Robert Parker, WA #189, June 2010 2459 12 bottles (owc) per lot $900–1400 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé “..precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents...structured, stylish and eff ortless...pure and unerringly youthful...” (97 points) Neal Martin, WA, July 2016 2460 12 bottles (owc) per lot $2000–3000 2461 12 bottles (owc) per lot $2000–3000 Château Pichon-Longueville, Comtesse de Lalande 2000 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coff ee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beauti- fully...” (96 points) Robert Parker, WA #189, June 2010 2462 12 bottles (owc) per lot $1900–2800 Château Pontet-Canet 2000 Pauillac, 5me cru classé “...Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth...black raspberry, game, smoke and truffl e...” (93 points) ST, Vinous.com, May 2003 2463 12 bottles (owc) per lot $900–1400 Château Cos d’Estournel 2001 St-Estèphe, 2me cru classé Three labels slightly scuff ed “...savory notes of smoked meats, tapenade, bay leaves and beef drippings with a core of plum preserves, redcurrant jelly, dried cherries and baked blackcurrants...” (94 points) Lisa Perrotti-Brown, WA, Nov 2018 2464 12 bottles per lot $1000–1500 Château Lafi te Rothschild 2001 Pauillac, 1er cru classé “...melted tar, cedar and a pinch of dried herbs...medium-bodied, with supple tannins, and a mélange of red and black fruit...almost candied towards the precise fi nish...” (97 points) Neal Martin, Vinous.com, July 2018 2465 2 magnums per lot $1200–1800 Château Mouton Rothschild 2001 Pauillac, 1er cru classé “...aromas of blackberry, mint and minerals...Juicy acidity contributes to the impression of structure...will need at least a decade of bottle aging.” (91+ points) ST, Vinous.com, May 2004 2466 12 bottles (2 owc) per lot $3200–4800 Château Pichon-Longueville, Comtesse de Lalande 2001 Pauillac, 2me cru classé “...bouquet of violets, soy, pepper, blackberries, cassis, and tree bark... plenty of structure, wonderful sweetness, a closed style...rich, textured, persistent character.” (93 points) Robert Parker, WA #153, June 2004 2467 12 bottles (owc) per lot $1400–2000 2468 12 bottles (owc) per lot $1400–2000
