Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 126 Auction 2511 Château Margaux 1983 Margaux, 1er cru classé Lot 1883: Two base neck; two labels damp stained; one slight signs of past seepage; Lot 1884: Label slightly bin soiled; capsule creased “...fantastic...so pure and charming with black fruit, graphite, melted tar, cedar and pressed rose petals. It is close to perfection...exquisite balance and fi nely-sculpted tannins...” (99 points) Neal Martin, Vinous.com, Apr 2023 1883 2 magnums per lot $2200–3200 1884 1 jeroboam (5L) per lot $2400–3500 Château Haut-Brion 1985 Graves, 1er cru classé Label damp stained “...intense nose with dark berry fruit, wild mint, iris fl ower and just a touch of garrigues...Very harmonious with a silky texture and outstanding miner- ality and tension...” (96 points) Neal Martin, Vinous.com, June 2025 1885 1 magnum per lot $800–1200 Château Mouton Rothschild 1985 Pauillac, 1er cru classé Lot 1886: Two base neck; two labels slightly damp stained and slightly scuff marked; Lot 1887: Label slightly damp stained and slightly scuff marked; cork slightly raised “...a strong peppermint/eucalyptus-scented nose...sweeter than the ac- companying 1985 Latour, plush and opulent in the style of the 1982...” (92 points) Neal Martin, Vinous.com, June 2025 1886 2 magnums per lot $1200–1800 1887 1 jeroboam (5L) per lot $2600–3800 Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé Five labels slightly faded, four slightly scuff marked “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional and rich...layers of ripe fruit...beautifully integrated tannin and acidity...grace- ful...” (96 points) Robert Parker, WA #115, Feb 1998 1888 5 magnums per lot $3500–5500 Château Latour 1995 Pauillac, 1er cru classé Label slightly scuff ed “...cassis, vanillin, and minerals in its fragrant but still youthful aromatics... exceptional purity, superb concentration, and a long, intense, ripe, 40-sec- ond fi nish...” (96 points) Robert Parker, WA #129, June 2000 1889 1 double-magnum (3L) per lot $1600–2400 Château Léoville Las Cases 1995 St-Julien, 2me cru classé Label damp stained and creased; slight signs of past seepage “...baked plums, dried mulberries and boysenberry preserves with hints of black truffl es...delivers good weight and generous fruit, supported by plush tannins...” (95 points) Lisa Perrotti-Brown, WA, Mar 2021 1890 1 imperial (6L) per lot $1400–2000 Château Margaux 1995 Margaux, 1er cru classé Label scuff ed and slightly faded “...impressive, quintessential Margaux...black fruit, graphite, crushed violets and a touch of tobacco...there is a femininity and a fi nesse here that sweeps you off your feet...” (95 points) Neal Martin, Vinous.com, July 2018 1891 1 double-magnum (3L) per lot $1600–2400 Château Pétrus 1995 Pomerol Top shoulder; label heavily damp stained and slightly torn “...beautiful, focused nose with hints of game and humidor infusing the black fruit. With aeration more red fruit becomes evident, allied with a touch of roasted chestnut...” (97 points) Neal Martin, Vinous.com, July 2020 1892 1 magnum per lot $3500–5500 Château Angélus 2000 St-Emilion, 1er grand cru classé (B) One base neck; two labels slightly loose, one slightly torn “...powerful nose of fragrant earth, damp soil, iron ore and cigar box over a core of prunes, blackberry jam and dried mulberries...loads of earth and mineral-inspired layers...” (99 points) Lisa Perrotti-Brown, WA, Oct 2020 1893 3 magnums per lot $1900–2800 Château Lafi te Rothschild 2000 Pauillac, 1er cru classé “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 1894 1 imperial (6L) per lot $7000–10000 Château Latour 2000 Pauillac, 1er cru classé Two labels slightly scuff marked “...one of the best. It has fabulous aromas of black truffl es, currants, rasp- berry and dried fl owers. Mind-blowing on the palate, it’s an emotional and soulful red.” (100 points) JS, Apr 2014 1895 3 magnums per lot $3800–5500 Château Margaux 2000 Margaux, 1er cru classé Label slightly faded “...remains one of the standouts of the millennial year...blackberry, crushed violet and pencil box scents...a multi-layered, very persistent, satin-tex- tured fi nish. Divine...” (99 points) Neal Martin, Vinous.com, Sep 2023 1896 1 imperial (6L) per lot $5000–7500 Château La Mission Haut-Brion 2000 Pessac-Léognan, Cru Classé de Graves Lot 1897: Two labels slightly scuff marked; Lot 1898: Label slightly damp stained; Lot 1899: Label nicked and slightly bin soiled “...sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly con- centrated...” (100 points) Robert Parker, WA #202, Aug 2012 1897 2 magnums per lot $1400–2000 1898 1 double-magnum (3L) per lot $2200–3200 1899 1 imperial (6L) per lot $3500–5500 Château d’Yquem 1958 Sauternes, premier cru superieur Base neck; label heavily tattered, partially obscuring vintage; vintage confi rmed by branded capsule; orange-gold color “...a vibrant bouquet of tangerine, melted candle wax and a light glue-like aroma. It feels well defi ned and very focused...much more powerful than expected...” (94 points) Neal Martin, Vinous.com, Apr 2019 1900 1 magnum per lot $1200–1800 Château d’Yquem 1995 Sauternes, premier cru superieur Top shoulder; label scuff marked “...The bouquet is divine: marmalade, orane pith, tangerine, saff ron...Won- derful delineation. The palate is very complex and exquisitely defi ned, still a precocious Yquem...” (96 points) Neal Martin, Vinous.com, May 2025 1901 1 imperial (6L) per lot $1500–2200 Château d’Yquem 2000 Sauternes, premier cru superieur Two labels damp stained “A rich Yquem, with coff ee, dried orange skin, and dried apples. Full and sweet, with a round body and very yummy. A touch of bitterness on the palate. 128 grams of RS.” (91 points) JS, May 2012 1902 2 magnums per lot $700–1000 Mazis-Chambertin 1985 Maume Côte de Nuits, grand cru One label slightly torn “An almost exuberantly fruited mix of primary and secondary notes...ample earth and a subtle sauvage note...admirably rich and moderately fl avors that are still quite fresh...” (92 points) AM, Dec 2005 1903 2 magnums per lot $1500–2200
