Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2509 7 Chambertin 2009 Camille Giroud Côte de Nuits, grand cru Two labels slightly scuff ed “...impeccable from start to fi nish. Layers of fruit fi ll out the wine’s broad- shouldered frame, leading to a voluptuous, seamless crescendo of aromas and fl avors...” (94 points) AG, Vinous.com, Apr 2012 37 3 magnums per lot $1000–1500 Nuits-St-Georges, Aux Cras 2009 Comte Liger-Belair Côte de Nuits, 1er cru Two labels slightly scuff marked “...excellent vibrancy and detail to the restrained middle weight fl avors that possess plenty of underlying tension on the balanced, long and really quite stylish fi nish...” (93 points) AM, Issue 45, Jan 2012 38 6 bottles per lot $4200–6500 Nuits-St-Georges, Les Procès 2009 Arnoux-Lachaux Côte de Nuits, 1er cru “...dark cherry, mint and licorice on the nose. A dense, nicely concentrated midweight, with red and darker fruit fl avors lifted by orange zest and mint...” (90 points) ST, Vinous.com, Feb 2012 39 12 bottles per lot $2200–3200 Clos Saint-Denis 2010 Heresztyn Côte de Nuits, grand cru 40 12 bottles per lot $1000–1500 Mazoyères-Chambertin, Vieilles Vignes 1999 Two labels nicked, three slightly scuff ed (5) Chambertin, Clos de Bèze, Vieilles Vignes 2005 (2) Mazoyères-Chambertin, Vieilles Vignes 2005 (2) All above Perrot-Minot 41 Above 9 bottles per lot $2000–3000 Musigny 2003 Joseph Drouhin (2) 2003 Jacques Prieur (2) 2005 Jacques Prieur (2) 42 Above 6 bottles per lot $2600–3800 Chambertin, Clos de Bèze 2005 Pierre Damoy (3) Clos Vougeot 2005 Bouchard Père et Fils Three labels nicked, one wine spattered (6) 43 Above 9 bottles per lot $1500–2200 Nuits-St-Georges Murgers 2005 Sylvain Cathiard (3) Les St-Georges 2005 Robert Chevillon (6) 44 Above 9 bottles per lot $2000–3000 Gevrey-Chambertin, Les Evocelles, Vieilles Vignes 2005 Domaine Bernard Dugat-Py One label scuff ed (3) Vosne-Romanée 2005 Emmanuel Rouget One label scuff marked (4) Chambolle-Musigny 2011 Arnoux-Lachaux One label creased, one slightly scuff ed (5) 45 Above 12 bottles per lot $2200–3200 Krug, Brut 1996 Reims “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat, toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, Nov 2007 46 1 magnum (oc) per lot $850–1300 Salon 1999 Côte des Blancs, Le Mesnil-sur-Oger “The 1999 belongs to the family of warm, ripe vintage at Salon. An atypi- cally big, dense wine by Salon standards...more than enough depth to drink well for a number of years...” (94 points) AG, Vinous.com, June 2016 (See photo above) 47 2 magnums (2 owc) per lot $2800–4200 Dom Pérignon Brut Vintage 2008 Epernay “The 2008 Dom Pérignon is a huge, powerful Champagne and also clearly one of the wines of the vintage...a striking interplay of fruit and structure... patience is a must.” (98 points) AG, Vinous.com, Nov 2021 48 12 bottles per lot $1900–2800 Dom Pérignon Brut Vintage 2009 Epernay “...full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fi ne, tight texture. Dense and agile. Vinous...” (97 points) JS, July 2020 49 12 bottles per lot $1500–2200 BRUNO GIACOSA Barbaresco, Asili 1998 Bruno Giacosa Barbaresco, Piedmont One label slightly scuff ed; two importers “...big, sweet nose of dried herbs, cedar, tobacco, tar, and red fruits. Opu- lent on the attack, with moderately high tannin as well as good underlying acidity...fragrant eff ort...” (93 points) Robert Parker, WA #137, Oct 2001 50 3 double-magnums (3L) per lot $1800–2800 Barbaresco Riserva, Asili 2000 Bruno Giacosa Barbaresco, Piedmont Three labels slightly scuff ed “The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by fl owers and a light cigar box character...” (98 points) JS, Apr 2012 51 3 bottles per lot $1300–1900 Lot 47
