Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2509 63 Château Pichon-Longueville, Comtesse de Lalande 1996 Pauillac, 2me cru classé “...very intense, brilliant and delineated, with pure blackberry, graphite and mint aromas bursting from the glass...Dense black fruit, laced with cedar, hints of espresso and leather...” (96 points) Neal Martin, Vinous.com, Aug 2019 987 2 double-magnums (3L) per lot $1300–1900 Château La Mission Haut-Brion 1998 Pessac-Léognan, Cru Classé de Graves One label nicked “...pretty perfume of potpourri, spice box, menthol, sandalwood, tobacco and new leather...medium-bodied and elegant with tons of fragrant lay- ers...loads of mineral...” (97 points) Lisa Perrotti-Brown, WA, May 2018 988 11 bottles per lot $2800–4200 Château Palmer 1999 Margaux, 3me cru classé “...bouquet that is so fresh and vital, pure brambly red fruit, sloes and io- dine...medium-bodied with fi ne tannin...good depth here, clean and fresh with wonderful poise...” (94 points) Neal Martin, WA #227, Oct 2016 989 8 bottles per lot $1200–1800 Château Pavie 1999 St-Emilion, 1er grand cru classé (B) “...notes of bacon fat and mint infusing the red and black fruit. The palate is medium-bodied with grainy tannin, red fruit, a touch of hung game and a tarry fi nish...” (92 points) Neal Martin, Vinous.com, Sep 2019 990 5 bottles per lot $750–1100 Château Cos d’Estournel 2000 St-Estèphe, 2me cru classé “...sandalwood, Chinese fi ve spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri...” (97 points) Lisa Perrotti-Brown, WA, Nov 2018 991 10 bottles per lot $1400–2000 Château Ducru-Beaucaillou 2000 St-Julien, 2me cru classé “...fl amboyant scents of baked black currants, raisin cake, prunes, Chinese fi ve spice and eucalyptus...decadent spice and dried berries layers coating the palate...Stunning!” (96 points) Lisa Perrotti-Brown, WA, Aug 2020 992 12 bottles (owc) per lot $1800–2800 Château L’Evangile 2000 Pomerol “...hints of subtle chocolate, blueberry, blackberry, truffl e, barbecue smoke, and graphite. Dense, rich, and full-bodied...opulence and suc- culence...” (98 points) Robert Parker, WA #189, June 2010 993 4 magnums per lot $1600–2400 Château Léoville Poyferré 2000 St-Julien, 2me cru classé “...huge nose of vanilla bean, black chocolate, jammy black cherries, cas- sis, and graphite...Opulent, savory, rich, and full-bodied...a head-turning, prodigious wine...” (97 points) Robert Parker, WA #189, June 2010 994 6 bottles per lot $700–1000 995 6 magnums (owc) per lot $1400–2000 Château Palmer 2000 Margaux, 3me cru classé Two base neck “...fl oral nose, soft, undulating tannins, and tremendous opulence and fl esh...full-bodied mouthfeel, silky tannins, and loads of fl oral notes... smoke and incense...” (95 points) Robert Parker, WA #189, June 2010 996 6 bottles per lot $1300–1900 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé “..precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents...structured, stylish and eff ortless...pure and unerringly youthful...” (97 points) Neal Martin, WA, July 2016 997 12 bottles per lot $1800–2800 Château Pichon-Longueville, Comtesse de Lalande 2000 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coff ee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beauti- fully...” (96 points) Robert Parker, WA #189, June 2010 998 6 magnums (owc) per lot $1900–2800 Château Pavie 2001 St-Emilion, 1er grand cru classé (B) Two labels nicked, one slightly scuff ed “A great showing for this wine...a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings...dense, very rich, multilay- ered...” (96 points) Robert Parker, WA #220, Aug 2015 999 6 bottles per lot $950–1400 Château Léoville Las Cases 2003 St-Julien, 2me cru classé “...full body and a remarkable nose of black currants, kirsch, lead pencil shavings and vanilla. Opulent, full-bodied and close to full maturity...” (96 points) Robert Parker, WA #214, Aug 2014 1000 12 bottles per lot $1800–2800 Château La Mission Haut-Brion 2003 Pessac-Léognan, Cru Classé de Graves “...crème de cassis, plenty of cedar wood, melted licorice and charcoal in a medium to full-bodied wine...complex, perfumey, noble aromatics...” (93 points) Robert Parker, WA #214, Aug 2014 1001 12 bottles (owc) per lot $1600–2400 1002 2 magnums per lot $550–850 Château Margaux 2004 Margaux, 1er cru classé “...enticing nose with mainly red fruit and a light cedar and irony tincture. It’s mature but still vigorous and has plenty in the tank...medium-bodied with a fresh, tensile entry...” (95 points) Neal Martin, Vinous.com, June 2024 1003 6 bottles per lot $1600–2400 Château Pape-Clément 2005 Pessac-Léognan, Cru Classé de Graves “...smoky barbecue and chocolaty notes intermixed with cassis and black- berries. There is also some underlying minerality in this full-bodied, super- concentrated wine...” (99 points) Robert Parker, WA #219, June 2015 1004 12 bottles (owc) per lot $1300–1900 Château Troplong-Mondot 2005 St-Emilion, grand cru classé “...a great eff ort and a superstar of the vintage...white chocolate, black- berry, cassis and licorice as well as a hint of truffl e and some subtle back- ground oak..” (100 points) Robert Parker, WA #219, June 2015 1005 6 bottles per lot $750–1100 Château Cos d’Estournel 1982 Two base neck; one label nicked, one slightly scuff ed (4) Château Ducru-Beaucaillou 1982 (2) Château Gruaud Larose 1982 Two base neck, one top shoulder (4) 1006 Above 10 bottles per lot $2200–3200 Château Léoville Poyferré 1990 One base neck (4) Château Troplong-Mondot 1990 Two base neck (4) Château La Mission Haut-Brion 1995 (2) 1007 Above 10 bottles per lot $1600–2400 ::
