Hart Davis Hart Auction Co. [email protected] www.hdhauctions.com tel: 312.482.9996 Auction 2509 43 BODEGAS VEGA SICILIA Unico 2015 Bodegas Vega Sicilia Ribera del Duero “...balsamic notes, forest fl oor, delicate herbs...vanilla, maraschino cherry and dried fruit. Silky and layered...chalky tannins and a smooth texture, of- fering depth and nuance.” (98 points) Joaquín Hidalgo, Vinous.com, June 2025 635 12 bottles (4 owc) per lot $3000–4500 636 12 bottles (4 owc) per lot $3000–4500 637 12 bottles (4 owc) per lot $3000–4500 638 12 bottles (4 owc) per lot $3000–4500 Valbuena 5° 2020 Bodegas Vega Sicilia Ribera del Duero “...the tannins are fi ne-grained and polished...With time in the glass, the wine opens up and becomes more aromatic, and it even seems to gain juiciness and change texture...” (95 points) Luis Gutiérrez, WA, June 2025 639 12 bottles (4 owc) per lot $1200–1800 640 12 bottles (4 owc) per lot $1200–1800 641 12 bottles (4 owc) per lot $1200–1800 642 12 bottles (4 owc) per lot $1200–1800 643 12 bottles (4 owc) per lot $1200–1800 644 12 bottles (4 owc) per lot $1200–1800 Rumbo al Norte 2022 Comando G Castilla y León 645 3 bottles (3 owc) per lot $1500–2200 :: AN EXCITING ARRAY OF WINES FROM A REPEAT CONSIGNOR Purchased through reputable merchants or directly from the producer and stored professionally Château Ducru-Beaucaillou 1982 St-Julien, 2me cru classé Rebouche in 2011 “...a rich bouquet of blackcurrants, licorice, cigar wrapper and loamy soil, it’s full-bodied, fl eshy and muscular, with a broad attack that segues into a deep core of fruit...” (96 points) William Kelley, WA #264, Dec 2022 646 6 bottles (2 owc) per lot $1500–2200 Château Pichon-Longueville, Comtesse de Lalande 1995 Pauillac, 2me cru classé “...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar...should prove to be one of the vintage’s most extraordinary success stories.” (96 points) Robert Parker, WA #115, Feb 1998 647 1 imperial (6L) (owc) per lot $1100–1700 Château Trotanoy 1998 Pomerol “...crème de cassis, blackberry pie, blueberry compote and mincemeat with suggestions of cigar box, chargrilled meat...exotic spice and savory fl avors...” (99 points) Lisa Perrotti-Brown, WA, May 2018 648 12 bottles (owc) per lot $3200–4800 Château Ausone 1999 St-Emilion, 1er grand cru classé (A) Three base neck, one top shoulder; four labels scuff marked “...bouquet of licorice, minerals, black and blueberry liqueur, extraordinary delineation, high tannin, superb extract, and phenomenal richness...out- and-out fabulous...” (95 points) Robert Parker, WA #140, Apr 2002 649 4 bottles per lot $1000–1500 Château Lafi te Rothschild 1990 Base neck (1 mag) 1998 (1 mag) 650 Above 2 magnums per lot $1800–2800 Montrachet 2009 Pierre-Yves Colin-Morey Côte de Beaune, grand cru “One 300-litre barrel...bit of a wild monster underneath...Bone dry and yet with great concentration of fruit and terroir. Long and will make great old bones.” (19 points) Julia Harding MW, JR, Jan 2011 651 1 bottle per lot $1300–1900 Montrachet 2012 Pierre-Yves Colin-Morey Côte de Beaune, grand cru 652 1 bottle per lot $1700–2600 Saint-Aubin Blanc, Derrière Chez Edouard, Cuvée Haute Densité 2015 Hubert Lamy Côte de Beaune, 1er cru “...nectarine, pear, Meyer lemon and citrus confi t mingled with clear honey, freshly baked bread and iodine...broad and layered, with a textural attack...a long, resonant fi nish...” (95 points) William Kelley, WA, June 2022 653 3 bottles (oc) per lot $1300–1900 Puligny-Montrachet, Les Tremblots, Cuvée Haute Densité 2018 Hubert Lamy Côte de Beaune “...intense and searingly incisive, with massive reserves of concentration and structuring dry extract, its potential, however, was impossible to miss on the palate...” (92-94+ points) William Kelley, WA, Feb 2020 654 3 bottles (owc) per lot $1500–2200 Bâtard-Montrachet 2014 (1) Bienvenues-Bâtard-Montrachet 2014 One label slightly bin soiled; two diff erent capsule styles (2) All above Jean-Claude Ramonet 655 Above 3 bottles per lot $2000–3000 Dom Pérignon, Oenothèque, Commande Spéciale (2007 disgorgement) 1975 Epernay “...depth, volume and creaminess, with a long, textured fi nish that was exceptionally beautiful.” (97 points) AG, Vinous.com, June 2010 656 2 bottles (2 oc) per lot $3200–4800 Bollinger, R.D. 1985 Vallée de la Marne, Aÿ One label slightly scuff ed; disgorged 5 Nov 1998 “Earth, mushroom and toff ee on the nose. Big, rich and very dry; features the typical, maturing Bollinger fl avors of coff ee and toff ee...terrifi c freshness and superb cut...” (93 points) ST, Vinous.com, Nov 1998 657 2 bottles (2 owc) per lot $700–1000 Krug, Brut 1996 Reims Cellared at Krug until 2016 “...bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and fl owers, with Asian spices...orchard and pit fruits, smoked meat, toasted brioche...” (99+ points) Josh Raynolds, Vinous.com, Nov 2007 658 3 bottles (3 owc) per lot $1200–1800 Bollinger, Vieilles Vignes Françaises, Blanc de Noirs 1999 Vallée de la Marne, Aÿ “...simply stunning. Layers of perfumed red raspberries, fl owers and spices fl ow onto the palate with breathtaking beauty. The mousse is exceptionally fi ne...” (95 points) AG, Vinous.com, December 2008 659 1 bottle (owc) per lot $700–1000 Taittinger, Comtes de Champagne Blanc de Blancs 2005 Reims “...Vibrant pear and melon aromas are complicated by suggestions of gin- ger, brioche and smoky minerals. Dry, smoky and precise, off ering intense orchard and pit fruit...” (94 points) Josh Raynolds, Vinous.com, December 2014 660 1 methuselah (6L) (owc) per lot $1000–1500
